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Statistics
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5
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21061 |
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4/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 minutes |
| How to serve: Hot |
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Black Pepper Chicken recipe by Naureen Amar at PakiRecipes.com.
Chicken pieces marinated in black pepper, vinegar and other spices.
4 Baby Chicken Breast Pieces with shallow meat cuts.
Salt to taste
Black Pepper One table spoon or to taste
Lemon juice 4 table spoons
Yogurt 2 table spoons
Vinegar 1 table Spoon
Ginger and garlic paste 1 table spoon
Oil to deep fry
Mix black pepper, salt, ginger and garlic paste, vinegar,lemon juice and yogurt together till paste is formed.
Marinate chicken pieces in the paste for 2 hours.
Deep fry in the cooking oil till golden Brown.
Serve with Raita or Tomato Ketchup.
Link to this recipe: http://www.pakirecipes.com/recipe/Black-Pepper-Chicken
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