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Cheesy Chicken Fry

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Rating 5/5.0
 
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 10 min
How to serve: Hot    

Cheesy Chicken Fry recipe by Nazia Nazar at PakiRecipes.com.
Nothing is more comforting than digging into this cheesy nibbles in cold weather. Perfect teatime snack.


Ingredients
1 chickenClick to find more about chicken, cut into small pieces
2 tbsp cornflour
1 small onionClick to find more about onion, finely chopped
1 & 1/2 cup grated cheese
1/2 tsp + 1/2 tsp saltClick to find more about salt
1/2 tsp mustard powder
1/2 tsp + 1/2 tsp black pepperClick to find more about black pepper
Bread crumbs
2 eggs
Oil for deepfrying
1 cup milk


Preparation
Boil the chickenClick to find more about chicken with the onionClick to find more about onion.
Put 1/2 tsp saltClick to find more about salt and 1/2 tsp black pepperClick to find more about black pepper.
Cook till the chickenClick to find more about chicken is tender and dry.
Spread out the chickenClick to find more about chicken pieces to cool.
Make a thick batter of the egg, milk, cornflour, cheese and mustard powder. Beat well to ensure that there are no lumps.
Thickly coat the chickenClick to find more about chicken pieces with the batter.
Roll the chickenClick to find more about chicken pieces in the bread crumbs and deepfry till goldenbrown.



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