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Chicken Tandoori

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Number of Votes 4
Number of times Viewed 15104
Comments 2
Rating 3/5.0
 
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories: 150 per serving
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 3 hours
How to serve: Hot    

Chicken Tandoori recipe by Saema Shahid at PakiRecipes.com.
Classic tandoori chicken recipe in which Chicken is marinated in yogurt, lemon juice, and plenty of spices, then baked.


Ingredients
ChickenClick to find more about Chicken 1 1/2 kg
Red chilli 2 tablespoons
SaltClick to find more about Salt 1 tablespoon
Whole spices ground 1 and a half tablespoon
GingerClick to find more about Ginger ground 1teaspoon
GarlicClick to find more about Garlic ground 1teaspoon
VinegarClick to find more about Vinegar 2 tablespoons
Curd 1/2 cup
Oil 1/2 cup
Cumin seedsClick to find more about Cumin seeds ground 2 teaspoons


Preparation
Fork the chickenClick to find more about chicken thoroughly and mix all the ingredients in chickenClick to find more about chicken.
After 2 hours bake on 180 for 20 to 25 minutes.



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There are 2 comment(s) for this recipe.
by Anonymous No Rating
whats in the whole ground spices...please be specific

Sun Aug 21, 2011

by Anonymous No Rating
delicious

Sun May 01, 2011


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