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                        	2
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                      	3/5.0
                      		
                      		
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        	  | Occasion: Any | 
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		    Total servings: 5 | 
		 
		  
		    | Cuisine: Pakistani | 
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		    Calories: 150 per serving | 
		     
		  
		    | Effort: Easy | 
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		    Pre-Prep time:  | 
		     
		  
		    | Best for: All | 
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		    Preperation time: 3 hours | 
		     
		  
		    | How to serve: Hot | 
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        Chicken Tandoori recipe by Saema Shahid at PakiRecipes.com. 
        Classic tandoori chicken recipe in which Chicken is marinated in yogurt, lemon juice, and plenty of spices, then baked.
                  
        
  
  
   
    
    Chicken  1 1/2 kg
 Red chilli 2 tablespoons
 Salt  1 tablespoon
 Whole spices ground 1 and a half tablespoon
 Ginger  ground 1teaspoon
 Garlic  ground 1teaspoon
 Vinegar  2 tablespoons
 Curd 1/2 cup
 Oil 1/2 cup
 Cumin seeds  ground 2 teaspoons        
	
	 
     
    
        
        Fork the chicken  thoroughly and mix all the ingredients in chicken .
 After 2 hours bake on 180 for 20 to 25 minutes.        
        	
      	
    
	
	 
 	
     
        
	  	    
	   	  
	  	
	
    
	
    
	
	 
    Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Tandoori    
     
	  
    
	
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