![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Statistics
|
|
7
|
|
17660 |
|
3
|
|
4/5.0
|
|
|
![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Occasion: Birthday, Eid-ul-Fitr, Party, Ramadan |
|
Total servings: 4 |
Cuisine: Italian |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: 15 minutes |
Best for: All |
|
Preperation time: 30 minutes |
How to serve: Hot, With Garnashing |
|
|
Chicken Chopsy recipe by swtmanoo at PakiRecipes.com.
A wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp or veggies og your choice.
Kolson speghettis boiled 1/2 packet
Peas 1/2 cup
Carrot chopped 1/2 cup
Cauliflower chopped 1/2cup
Chicken (cut into small cubes) 1/2cup
Chicken stock (yekhnee) 2 cups
Soya sause as required
Veneger as required
Salt to taste
Black pepper to taste
Oil
Cornflour 3 tbsp
First marinate chicken cubes with salt , pepper, soya sause (1 tbsp) and corn flour (1 tbsp) for two hours.
Take a pan and add oil for deep frying then deep fry the boiled noodles until light golden colour (till crunchy).
Take another pan and add 2 tbls of oil and heat up then add chicken cubes in it and properly cook until its color changes.
Then add all veges in it and also add pepper, salt , veneger, soya sauce and chicken stock and cook well for 4 to 5 minutes.
Then add 2 tbsp of cornflour and cook until it thickens. Gravy is ready now.
Now take a platter and put the fried noodles in plate at all sides then in the mid put the chicken gravy sauce and garnish with mint leaves and green chillies.
SERVE hot!!!
![Comments & Reviews](images/comments.jpg)
Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Chopsy
|