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Murgh Madrasi

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Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 5
Cuisine: Indian   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 60 min
How to serve: Hot    

Murgh Madrasi recipe by hotline_hl at PakiRecipes.com.
Spicy Chicken curry made with variety of spices and tomato and onion puree. Tastes great with naan or roti.


Ingredients
Boneless ChickenClick to find more about Chicken 1 lb (cubed)
CornClick to find more about Corn flour (cornClick to find more about corn starch) 1 tbsp
1 egg white
Tomatoes 2 lb
OnionClick to find more about Onion half (pureed in blender)
GarlicClick to find more about Garlic paste 1 tsp
GingerClick to find more about Ginger paste 1 tsp
Fresh green chillies 6-8
Whole black pepperClick to find more about black pepper corns 6-8
Whole red pepper (dry) 6-8
Cream 4 oz.
SaltClick to find more about Salt
Ground Black PepperClick to find more about Black Pepper
Ground Red Pepper
Crushed red pepper
Cumin (1/4 tsp)
Corriander powder (1/4 tsp)
Cilantro leaves
Cooking oil


Preparation
Marinate chickenClick to find more about chicken: Thoroughly mix the egg white and cornClick to find more about corn flour, while adding 1/2 tsp of saltClick to find more about salt. Coat the chickenClick to find more about chicken cubes in the mixture. Cover and place the chickenClick to find more about chicken in the refrigerator for at least 30 minutes.

Prepare paste: Heat 2 tbsp oil in a wok. Slightly sautee the onionClick to find more about onion puree in oil. Add the black pepperClick to find more about black pepper cornClick to find more about corn, garlicClick to find more about garlic, and gingerClick to find more about ginger. Add all the dry spices. Fry the masala for a few minutes and add pureed tomatoes. Cover and let simmer on low heat.

Cook chickenClick to find more about chicken: Heat enough oil in a wok. Once oil is fully heated, add the chickenClick to find more about chicken and fry until the chickenClick to find more about chicken turns white (should take less than one minute if oil is properly heated).

Combine chickenClick to find more about chicken and paste: Add the fried chickenClick to find more about chicken to the paste. Also add the whole red and green chillies. Let simmer for 15 minutes. Add cream and sprinkle with cilantro leaves just before serving



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