Murgh Madrasi

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	5/5.0

Occasion: Any		Total servings: 5
Cuisine: Indian		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 60 min
How to serve: Hot

Murgh Madrasi recipe by hotline_hl at PakiRecipes.com.
Spicy Chicken curry made with variety of spices and tomato and onion puree. Tastes great with naan or roti.

Boneless Chicken Click to find more about Chicken

1 lb (cubed)
Corn Click to find more about Corn

flour (corn Click to find more about corn

starch) 1 tbsp
1 egg white
Tomatoes 2 lb
Onion Click to find more about Onion

half (pureed in blender)
Garlic Click to find more about Garlic

paste 1 tsp
Ginger Click to find more about Ginger

paste 1 tsp
Fresh green chillies 6-8
Whole black pepper Click to find more about black pepper

corns 6-8
Whole red pepper (dry) 6-8
Cream 4 oz.
Salt Click to find more about Salt

Ground Black Pepper Click to find more about Black Pepper

Ground Red Pepper
Crushed red pepper
Cumin (1/4 tsp)
Corriander powder (1/4 tsp)
Cilantro leaves
Cooking oil

Marinate chicken Click to find more about chicken

: Thoroughly mix the egg white and corn Click to find more about corn

flour, while adding 1/2 tsp of salt Click to find more about salt

. Coat the chicken Click to find more about chicken

cubes in the mixture. Cover and place the chicken Click to find more about chicken

in the refrigerator for at least 30 minutes.

Prepare paste: Heat 2 tbsp oil in a wok. Slightly sautee the onion Click to find more about onion

puree in oil. Add the black pepper Click to find more about black pepper

corn

, garlic

, and ginger Click to find more about ginger

. Add all the dry spices. Fry the masala for a few minutes and add pureed tomatoes. Cover and let simmer on low heat.

Cook chicken Click to find more about chicken

: Heat enough oil in a wok. Once oil is fully heated, add the chicken Click to find more about chicken

and fry until the chicken Click to find more about chicken

turns white (should take less than one minute if oil is properly heated).

Combine chicken Click to find more about chicken

and paste: Add the fried chicken Click to find more about chicken

to the paste. Also add the whole red and green chillies. Let simmer for 15 minutes. Add cream and sprinkle with cilantro leaves just before serving