Chicken Masala

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	5/5.0

Occasion: Any		Total servings: 4
Cuisine: Asian		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 20 mintes
How to serve: Warm

Chicken Masala recipe by hotline_hl at PakiRecipes.com.
Succulent chicken pieces smoothered in a rich masala sauce.

Chicken

1 whole cut in small pieces.
Onions 2 medium chopped.
Tomatoes 5-6, cut.
Salt Click to find more about Salt

1 1/2 tsp.
Red chili 1 1/2 tsp.
Crushed Garlic Click to find more about Garlic

1 tbsp.
Crushed Ginger Click to find more about Ginger

1 tbsp.
Fresh Coriander leaves Click to find more about Coriander leaves

chopped.(for garnishing)
Green Chili 4-5.(for garnishing)
Coriander seeds Click to find more about Coriander seeds

2 tbsp.
Kalonji Click to find more about Kalonji

1 tsp.
Cooking oil 1/2 cup.

In a large saucepan over medium heat, brown onions till golden.
Now add the chicken Click to find more about chicken

, and stir.
Add the remaining ingredients and cook over medium flame.
When the oil seperates from the chicken Click to find more about chicken

cook for additional 15 minutes, and keep stiring.
When the meat is cooked, reduce heat and cook for an additional 5 minutes.
Garnish with fresh corriander and green chili, and serve with roti or nan.

by petal
thanks for sharing . good recipe
	Fri Oct 08, 2010

by ida
u mean coriander powder .
	Tue Nov 17, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Masala

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