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Chicken Paprikash

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Occasion: Any   Total servings: 6
Cuisine: Continental   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40 min
How to serve: Hot    

Chicken Paprikash recipe by Nazia Nazar at PakiRecipes.com.
Chicken is simmered in a paprika-flavored sauce until tender and sour cream is stirred into the sauce to enrich it. Best served with buttered noodles.


Ingredients
Oil, butter or lard 2 tablespoons
ChickenClick to find more about Chicken, cut into serving pieces 2 1/2 to 3 pounds
Onions, thinly sliced 2
Hungarian sweet paprika 1/4 cup
Flour 2 tablespoons
Stock or water 1 1/2 cups
SaltClick to find more about Salt and pepper to taste
Sour cream 1 cup
Lemon juice (optional) 1 tablespoon


Preparation
Heat the oil over medium-high flame in a large, heavy-bottomed pot or skillet. Add the chickenClick to find more about chicken pieces a few at a time and brown on all sides. Remove to a platter.
Remove any excess oil leaving about 2 tablespoons and add the onions. Sauté the onions until wilted and just beginning to brown. Stir in the paprika and flour and cook for another 1-2 minutes.
Whisk in the stock or water, breaking up any lumps. Add the browned chickenClick to find more about chicken pieces and the saltClick to find more about salt and pepper. Bring to a boil, then reduce heat to low, cover and simmer for 25-30 minutes, or until the chickenClick to find more about chicken is cooked through and tender.
Remove the chickenClick to find more about chicken to a platter and skim any excess fat from the sauce. Stir in the sour cream and lemon juice if using. Adjust seasoning and reheat over low flame. Return the chickenClick to find more about chicken to the sauce and serve hot.



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