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Recipes Home » Poultry

Khaosey

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Number of Votes 2
Number of times Viewed 8769
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Khaosey recipe by Shafaqk at PakiRecipes.com.
Excellent recipe for lunch... not too heavy and tastes delicious!


Keywords: chicken, karhi, spaghetti

Ingredients
For Karhi:
Baisan 4 tbsp
Yougurt 1/2 kg
Green chillies 6-7
Red chilli powder 1/2 tsp
SaltClick to find more about Salt to taste
Tumeric (haldiClick to find more about haldi) 1/2 tsp
Water 4 cups
Oil 2 tbsp
Cumin (zeeraClick to find more about zeera) 1 tsp

For ChickenClick to find more about Chicken :
Bonless chickenClick to find more about chicken 1/2 kg (cut into bite size peices)
Oil 4 tbsp
ZeeraClick to find more about Zeera 1/2 tsp
GingerClick to find more about Ginger/garlicClick to find more about garlic paste 1 tsp
Pounded red chillies 2 tsp
SaltClick to find more about Salt to taste
Tumeric 1/2 tsp
Garam masala powder 1/2 tsp
Tomatoes 3-4

Spaghetti 1/2 pack


Preparation
Karhi:
Put baisan, yogurt, tumeric, saltClick to find more about salt, green chillies, red chilli poweder and water in a blender and blend to a fine paste. In a pan add oil and zeeraClick to find more about zeera to it. When zeeraClick to find more about zeera is a bit fried add the blnded paste to the pan. Keep stirring until it gets a bit thicker. Add more water and let it cook on low heat for 2 hrs. You might have to keep adding water as it tends to get thick on flame. Take it off heat after 2 hrs and karhi is ready. It should be quite thin.

ChickenClick to find more about Chicken:
Heat oil in a pan and add zeeraClick to find more about zeera. After a minute add Red chilli powder, gingerClick to find more about ginger/garlicClick to find more about garlic and saltClick to find more about salt to it. add a few teaspoons of water. Now add haldiClick to find more about haldi and garam masala to it along with the chickenClick to find more about chicken. Now keep cooking untill chickenClick to find more about chicken is done. Add the tomatoes and keep cooking until totmatoes are reduced to a pulp. Now add ketchup to it. Mix it properly and take it off the flame. ChickenClick to find more about Chicken is now ready.


In a seperate pan boil water and add a few drops of oil. Add spaghetti to it and let it boil till done. When done transfer to a stainer and keep under cold water. By doing so u can prevent the spaghetti from sticking together.

In a pan heat oil an fry filo pastry which is broke into little pieces.

Finally take out spaghetti in a dish pour karhi over it and add chickenClick to find more about chicken. top it with the small crunchy filo pastry, fried onions and finely cut green chillies. Its ready to be served.

You can also place everything in seperate bowls and your guests can make their own plates according to their taste.



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There are 1 comment(s) for this recipe.
by Anonymous 5/5 Stars
i smply luvd it it was awesome:)

Mon May 31, 2010


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  Khaosey at PakiRecipes.com
 

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