Spicy Chicken Tikka

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	4/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 2 hrs
Best for: All		Preperation time: 1/5 hr
How to serve: Hot

Spicy Chicken Tikka recipe by Sajida at PakiRecipes.com.
Pieces of chicken marinated in yogurt & spices and broiled on charcoal fire till tender.

Chicken

1.
Yogurt 1 cup.
Ginger Click to find more about Ginger

Paste 1 tbsp.
Garlic Click to find more about Garlic

Paste 1 tbsp.
White Vinegar Click to find more about Vinegar

4 tbsp.
Lemon Juice 3 tbsp.
Red Chilli powder 2 tbsp.
Olive Oil 4 tbsp.
Salt Click to find more about Salt

& Black Pepper Click to find more about Black Pepper

to taste.

Skin & bone the chicken Click to find more about chicken

. Cut it into 4 parts.
Prick it well with a fork or with a sharp knife.
Put the yogurt in a large bowl, add ginger Click to find more about ginger

, garlic

, white vinegar Click to find more about vinegar

, lemon juice, chilli powder, pepper & salt Click to find more about salt

.
Place the chicken Click to find more about chicken

in this mixture & marinate for 2 hours.
Take out the chicken Click to find more about chicken

pieces & fix them on skewers.
Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side.
Serve it with sliced tomatoes, onion Click to find more about onion