By:

Sabina Imran on Fri Aug 31, 2001

Hara Masala Bhuna Gosht

Statistics
	6
	24679
	6
	4/5.0

Occasion: Anniversary		Total servings: 8
Cuisine: Pakistani		Calories: 400
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 40 mins
How to serve: Hot

Hara Masala Bhuna Gosht recipe by Sabina Imran at PakiRecipes.com.
Mutton chunks cook in a simple delicious way.

Mutton/Chicken Click to find more about Chicken

/Beef 1 kg
Yogurt 1-1/2 cups
Garam Masala Powder 1 tbsp
Red Chilli Powder 1-1/2 tsp
Salt Click to find more about Salt

2 tsp
Zeera Click to find more about Zeera

Powder 1 tbsp
Ginger Click to find more about Ginger

Paste 1 tbsp
Garlic Click to find more about Garlic

Paste 1 tbsp
Oil 3/4 cup
Onion Click to find more about Onion

1 sliced
Green Chillies 6 chopped
Corriander Leaves 1/2 cup chopped
Mint Click to find more about Mint

Leaves 1/2 cup chopped

Wash the meat.
In a bowl marinate meat with yogurt, chilli powder, salt Click to find more about salt

, zeera

powder, garam masala, ginger Click to find more about ginger

and garlic Click to find more about garlic

paste.
Cover and marinate for 2 hours.
Then cook the meat on slow flame, until its done and the water dries up.
Add oil in it and fry for 5 minutes, until the oil separates.
Add 1/2 a cup of water in it and cook on slaw flame for further 10 mins.
Chop all the hara masala and slice the onion Click to find more about onion

.
Put the meat in a serving dish and garnish with hara masala and onion Click to find more about onion

by fiza
its aMAZING n the taste of mutton gves a lavish royal fragrance n yummy taste
	Thu Jun 21, 2012

by Anonymous
add oil after cooking the meat?? no oil when cooking..will it not stick ??
	Sat Mar 17, 2012

by Anonymous
like this short words how to cook?
	Sat Dec 18, 2010

by Anonymous
i made it !thx
	Tue Dec 07, 2010

by Anonymous
going to try it ... bst of luck for my sely:)
	Fri Nov 19, 2010

by Anonymous
i love Ur chicken face OOo
	Sat Apr 03, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Hara-Masala-Bhuna-Gosht

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