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Statistics
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2
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16610 |
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1
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4/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Mutton With Tomatoes recipe by Mariam at PakiRecipes.com.
A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.
450 grams Leg of lamb
4 tablespoons Oil
1 medium onion chopped
25 grams Ginger
4-5 Garlic cloves
1/2 teaspoon Turmeric powder
1 teaspoon Coriander seed powder
1 1/2 teaspoons Cumin powder
1-2 Chopped green chillies
400 grams Tomatoes
2-3 tablespoons Chopped coriander
Salt to taste
Heat oil in a deep bottomed pan and fry the onions till golden brown.
Add ginger, garlic, turmeric powder, coriander powder, cumin powder, chopped meat and salt to taste.
Cover and cook on a medium heat for about 10-12 minutes.
Add the chopped chillies, tomatoes and coriander leaves, mix well.
Cover and cook on a medium heat for about 45-50 minutes.
Serve hot with rice or naan.
Link to this recipe: http://www.pakirecipes.com/recipe/Mutton-With-Tomatoes
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