By:

Faiza Malik on Mon Mar 26, 2001

Haray Masalay Kay Chawal

Statistics
	2
	18450
	8
	4.5/5.0

Occasion: Any		Total servings: 5-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Haray Masalay Kay Chawal recipe by Faiza Malik at PakiRecipes.com.
Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Keywords: green chawal, hara masala chawal, green pulao

2 cups rice
4 cups water
8 green chillies
1 tea sp ginger Click to find more about ginger

paste
1 tea sp garlic Click to find more about garlic

paste
1 cup corrieander leaves chopped
1 tea sp + additional salt Click to find more about salt

according to taste

Blend chillies & corriander then fry in 2 table spoon oil along with the ginger Click to find more about ginger

& garlic

paste.
Boil the rice in water when they are 95% cooked add the above green paste to it.
Then cook it on very low heat for 10 minutes.
Mix well before serving.
Garnish with corriander leaves on top.
We have used basmati rice in this recipe.

by Anonymous
ilike this from anila
	Sat Jan 01, 2011

by SumeraNawed (Jr. Admin)
Yeah It can be cooked either way. This is the regular rice recipe. But you can make it biryani style too, the only difference is for Biryani style you boil the rice seperate and add the masala in the end. In this recipe you are frying the green masala first and then add water in the same masala, make it to a boil and then put rice in it. Hope that helps.
	Sat Sep 18, 2010

by Anonymous
u shud mention clearly wil it b cokd like biryani.bcz sme anari cooks like me r realy v.confused.
	Thu Sep 16, 2010

by Anonymous
just ok
	Sat Aug 14, 2010

by pink pearl
nn if u add chicken it wl becum green chiken rice..jst a thought...it iz a nice recipe wl try 2moro.......
	Sat Jun 12, 2010

by Aslam
Looks easy to cook, let me try.
	Sun Apr 25, 2010

by sanam italy
its verrrrrrrrrrrrrrrrrrrrrrrrry niceeeeeeeeeeeee
	Tue Apr 13, 2010

by aisha
thnx it's very naice
	Fri Jan 15, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Haray-Masalay-Kay-Chawal

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