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Haray Masalay Kay Chawal

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Number of Votes 2
Number of times Viewed 17228
Comments 8
Rating 4.5/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Haray Masalay Kay Chawal recipe by Faiza Malik at PakiRecipes.com.
Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.


Keywords: green chawal, hara masala chawal, green pulao

Ingredients
2 cups rice
4 cups water
8 green chillies
1 tea sp gingerClick to find more about ginger paste
1 tea sp garlicClick to find more about garlic paste
1 cup corrieander leaves chopped
1 tea sp + additional saltClick to find more about salt according to taste


Preparation
Blend chillies & corriander then fry in 2 table spoon oil along with the gingerClick to find more about ginger & garlicClick to find more about garlic paste.
Boil the rice in water when they are 95% cooked add the above green paste to it.
Then cook it on very low heat for 10 minutes.
Mix well before serving.
Garnish with corriander leaves on top.
We have used basmati rice in this recipe.



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There are 8 comment(s) for this recipe.
by Anonymous No Rating
ilike this from anila

Sat Jan 01, 2011

by SumeraNawed (Jr. Admin) 5/5 Stars
Yeah It can be cooked either way. This is the regular rice recipe. But you can make it biryani style too, the only difference is for Biryani style you boil the rice seperate and add the masala in the end. In this recipe you are frying the green masala first and then add water in the same masala, make it to a boil and then put rice in it. Hope that helps.

Sat Sep 18, 2010

by Anonymous No Rating
u shud mention clearly wil it b cokd like biryani.bcz sme anari cooks like me r realy v.confused.

Thu Sep 16, 2010

by Anonymous No Rating
just ok

Sat Aug 14, 2010

by pink pearl No Rating
nn if u add chicken it wl becum green chiken rice..jst a thought...it iz a nice recipe wl try 2moro.......

Sat Jun 12, 2010

by Aslam 5/5 Stars
Looks easy to cook, let me try.

Sun Apr 25, 2010

by sanam italy No Rating
its verrrrrrrrrrrrrrrrrrrrrrrrry niceeeeeeeeeeeee

Tue Apr 13, 2010

by aisha 5/5 Stars
thnx it's very naice

Fri Jan 15, 2010


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  Haray Masalay Kay Chawal at PakiRecipes.com
 

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