By:

AmbUs on Wed Sep 26, 2007

Hara Masala Chicken

Statistics
	10
	28260
	8
	3/5.0

Occasion: Any		Total servings: 6-8
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time: 25
Best for: All		Preperation time: 50
How to serve: Warm

Hara Masala Chicken recipe by AmbUs at PakiRecipes.com.
Green Spice Chicken. Serve hot with rice or naan.

Keywords: hara, masala, chicken, green, spice, onion, yougurt, coriander, chillies

2 medium onions,thinly sliced
200g yogurt
a bunch of fresh coriander/100 g coriander leaves Click to find more about coriander leaves

100g fat green mild chillies (about 6 large ones)
1 tsp cumin seeds Click to find more about cumin seeds

4-5 cloves
6-8 whole black pepper Click to find more about black pepper

2 large cardamom Click to find more about cardamom

1 tsp ginger Click to find more about ginger

garlic

paste
500-750 g chicken Click to find more about chicken

pieces
salt Click to find more about salt

1/4 cup oil
1 tbsp julienne's ginger Click to find more about ginger

Heat the oil in a pan over medium heat.
Add the sliced onions and fry till golden brown.
Remove onion Click to find more about onion

from the oil and put in blender or food processor.
Cut off the stalk ends of the chillies, chop them into rough pieces and put them in blender.
Pick the leaves off the coriander and drop them into the blender.
Add yogurt and blend to a puree.
Add the chicken Click to find more about chicken

to the oil.
Increase the heat to between medium and high and fry the chicken Click to find more about chicken

for 5 minutes.
Add ginger Click to find more about ginger

and garlic Click to find more about garlic

paste, cumin seeds Click to find more about cumin seeds

, cloves, black pepper Click to find more about black pepper

and cardamom Click to find more about cardamom

.
Stir in yogurt mixture, garlic Click to find more about garlic

and salt

.
Add 1/2 cup water and cook until chicken Click to find more about chicken

is done.

by Zaina
i am making this now and looks delicious!
	Thu Jun 21, 2012

by Anonymous
yumm..
	Fri Nov 25, 2011

by Anonymous
nic
	Fri Nov 25, 2011

by Anonymous
quick and nice thanks
	Thu Jul 28, 2011

by Anonymous
very tasty.... maza agaya gggg
	Thu Mar 17, 2011

by Anonymous
good recipe
	Fri Jan 07, 2011

by Anonymous
i was easy to prepare.. thanks!
	Thu Sep 30, 2010

by Anonymous
It is easy to make and tastes good. I made it for Thanksgiving potluck lunch at work and served with Naan. Everyone liked it.
	Tue Nov 17, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Hara-Masala-Chicken

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