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Recipes Home » Mutton

Deghi Korma

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Number of Votes 7
Number of times Viewed 23450
Comments 5
Rating 3/5.0
 
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 minutes
How to serve: Hot    

Deghi Korma recipe by Farheen Kazi at PakiRecipes.com.
Mutton slow cooked in yogurt sauce aromatized with cardamom, crushed fried onions etc...


Keywords: qorma, qourma

Ingredients
2 lb. goat meat, lamb or beef
1-1/2 inch grated gingerClick to find more about ginger
6 cloves minced garlicClick to find more about garlic
1 tsp saltClick to find more about salt
4 cardamomClick to find more about cardamom pods
8 cloves
1/2 tsp garam masala
1/4 tsp turmericClick to find more about turmeric
2 small green peppers, chopped
1 tsp red pepper
1/2 cup fried onions (crushed)
1 tsp corriender powder
8 whole peppercorns
1/2 cup yogurt (beaten)
1/2 cup oil
1 tsp kewra water
1 (8 oz) can of tomatoClick to find more about tomato sauce


Preparation
Mix all the spices (excpet garam masala) in yogurt.
Put everything in oil with meat and fry well.
Cook until half done. Add onions and fry well.
Add 3 cup of water and cook on low heat until meat is tender and gravy is thick.
Add garam masala and remove from heat.



Comments & Reviews

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There are 5 comment(s) for this recipe.
by Anonymous 5/5 Stars
It is really good i try this recipe with chicken as well it turns out really yumeeee Thanks

Mon Jan 09, 2012

by Anonymous No Rating
what is green pepper and cardamon pods

Mon Mar 07, 2011

by SumeraNawed (Jr. Admin) No Rating
Pepper corn is whole black pepper or sabut kaali mirch.

Sun Nov 07, 2010

by Anonymous No Rating
wat is peppr corns

Sun Nov 07, 2010

by Gilliana/OZ 4/5 Stars
I tried it on my grandson's first birthday and IT WAS SIMPLY WONDERFUL>

Sun Sep 26, 2010


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  Deghi Korma at PakiRecipes.com
 

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