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Recipes Home » Mutton

Masala Karahi Gosht

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Number of Votes 43
Number of times Viewed 81199
Comments 52
Rating 3.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Masala Karahi Gosht recipe by Zeba at PakiRecipes.com.
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.


Keywords: ghosht, ghost

Ingredients
500 grams Mutton (pieces with bones)
250 grams Tomatoes (finely chopped)
2 tsp. Red Chili Powder
1 tsp. SaltClick to find more about Salt (or as required)
2 tsp. GarlicClick to find more about Garlic/GingerClick to find more about Ginger paste
1 large OnionClick to find more about Onion (finely chopped)
1 tsp. Coriander Powder
1/2 tsp. TurmericClick to find more about Turmeric Powder
1/2 tsp. Black PepperClick to find more about Black Pepper Powder
2 tbsp. Yogurt
1 tsp. Garam masala Powder
5-6 Big Green Chilies
Fresh Coriander LeavesClick to find more about Coriander Leaves, few chopped.
1/2 cup Soya Supreme Cooking Oil
GingerClick to find more about Ginger Julienne few


Preparation
Heat Cooking Oil in a karahi and add mutton, tomatoes, red chili powder, gingerClick to find more about ginger/garlicClick to find more about garlic paste and onionClick to find more about onion, stir well and cook over medium flame till the meat is quite tender. Add saltClick to find more about salt, coriander powder, turmericClick to find more about turmeric powder, black pepperClick to find more about black pepper powder and Garammasala powder, and stir well and cook for some time till the oil separates. Then add the yogurt and green chilies and let it cook for a few minutes on a medium fire. When it's ready, remove from karahi into a serving dish and sprinkle with fresh coriander leavesClick to find more about coriander leaves and some gingerClick to find more about ginger julienne. Serve hot with parathas and salads, and if you want sprinkle little lemon juice and eat.


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There are 58 comment(s) for this recipe.
by Anonymous No Rating
yeh galta kesy ha

Thu Oct 17, 2013

by maliha 1/5 Star
Yummy

Thu Oct 03, 2013

by Ash Birmingham uk 5/5 Stars
I just made this dish it's absolutely delicious wow such a simple and easy dish with amazing flavours. Definitely the highlight of the day

Tue Apr 23, 2013

by mrs MA 5/5 Stars
its really veryyyyyyyyyy veryyyyyy good recipe...I tried it and it seems me out of this world.the only problem is that the person who wrote this recipe thought somethings as understood and didn't wrote here like beef or mutton shuld be tender in pressure cooker and if u r not like too much spice then use salt ,red chilli,green chilly accordin to ur taste.otherwise I think it is 100% perfect.

Wed Mar 20, 2013

by Anonymous No Rating
thanks

Tue Mar 19, 2013

by mrs aks 5/5 Stars
Made it for the first time today.its really tasty. Must try everyone.

Thu Mar 07, 2013

by noshaba 5/5 Stars
yummy i cook this food today

Thu Nov 15, 2012

by noshaba 5/5 Stars
yummy i cook this food today

Thu Nov 15, 2012

by fatima 5/5 Stars
thx help me :) i m cooking that dish 4 my parents and my brothers :)

Wed Oct 31, 2012

by Ashy No Rating
Thinking of cooking this tonight for my husband hope he's impressed! :)

Mon Oct 22, 2012

by Sadaf 5/5 Stars
Made this for a small get together and everyone was licking their fingers! But, didn't add the yoghurt because had none. Still tasted delicious..... A definite winner! Thank you

Thu Oct 11, 2012

by recipetasty 3/5 Stars
hmmm yummyyy

Thu Sep 06, 2012

by sana No Rating
I am planning to make this recipe tonight. I have to cook my meat in the pressure cooker first...any idea how I should go about doing it...first time cooking red meat.

Sat Aug 25, 2012

by amy 5/5 Stars
wow i'm english nd i told my mum tu make dis nd she did nd i realli liked this..i love asian food

Tue Aug 07, 2012

by Rids 3/5 Stars
Waaoo waaoo waaoo

Wed Aug 01, 2012

by Anonymous 5/5 Stars
The stars for the comment below

Sun Jul 15, 2012

by Anonymous No Rating
Yummy

Sun Jul 15, 2012

by Anonymous 5/5 Stars
Looks very NYC

Sun Jul 15, 2012

by Anonymous 5/5 Stars
masha allah very laziz dish & easy to cook, let us know more such dishes

Wed Jul 11, 2012

by Danish 5/5 Stars
Wow

Tue Jun 26, 2012

by zainab khan 5/5 Stars
its mouth watering lovely

Sun Apr 15, 2012

by Anonymous 1/5 Star
good

Fri Feb 24, 2012

by Anonymous 5/5 Stars
Very simple. It tasted way better than I expected.

Mon Feb 20, 2012

by Anonymous 5/5 Stars
lovely, my pakistani husband was VERY impressed. I used Gravy Beef, added a bay leaf and a glass of water with the ginger/garlic and boiled until tender. Then followed as usual without the yogurt because i didn't have any. SUPERB!

Mon Jan 23, 2012

by osman 5/5 Stars
thank you for your recipe I live on my own and couldnt cook until I found this site

Fri Jan 20, 2012

by memuna 4/5 Stars
it is very tasty. I like this recipe.

Sat Jan 14, 2012

by zoya 4/5 Stars
this recipe is much good nd i think its taste very well

Thu Nov 24, 2011

by HF 3/5 Stars
EASY TO MAKE,ND LESS TIME CONSUMING,THANKS

Wed Nov 09, 2011

by andreabh 4/5 Stars
This recipe is good its more spicy then some of the others which I like but you haveto make sure that you have enough water or whatever you use for moisture so that you can cook the mutton because I found that unless I added water and cooked it longer my goat would turn out very hard and dry6

Sun Oct 16, 2011

by andreabh 4/5 Stars
This recipe is good its more spicy then some of the others which I like but you haveto make sure that you have enough water or whatever you use for moisture so that you can cook the mutton because I found that unless I added water and cooked it longer my goat would turn out very hard and dry6

Sun Oct 16, 2011

by mrs nasir 4/5 Stars
your recipe is better than others because they boil meat then add the rest .that is not healthy way of cooking , since the stock is evaporarted after boiling and meat loses it s nutrtion value. keep up the good work :)

Wed Jun 22, 2011

by naveed 5/5 Stars
Excellent, had to add some water for the gravy as here in uk the Yogurt is not as good as back home.

Mon May 02, 2011

by sarwat 5/5 Stars
I like this recipe its preety good and easy thank to this.tc bye

Wed Apr 13, 2011

by Huma 5/5 Stars
I tried this recipe its very tasty i guess all the pakistani dishes are tasty..........

Sun Feb 20, 2011

by ShineyFish 5/5 Stars
Salam pplz :). Ok, 1st you have 2 sear the meat in a little ghee until you have some colour on just the outside, we don't want it to cook from frying completely as it will be insanely tough!!. Then pressure cook it on medium heat in sufficient liquid to cover until it's tender. add it to the spices onion ginger chillies and tomato (canned diced tomato with all the juice is best, DON'T add water!!).. For beginners i'd suggest using chicken meat in place of mutton. Mutton & Beef can be tricky as if they are very lean cuts they will require careful cooking, Go low and slow for tender meat that is easy to eat, Otherwise u will end up with something reminiscent to a rubber eraser!!. Pressure cooking is a MUST if you're cooking any type of red meat mutton/goat/beef!!.. I have learned from experience, I have ruined good goat meat by rushing the cooking on too high heat. ~ALLAH HAFIZ~.

Tue Jan 25, 2011

by IKE No Rating
TRY NOT PUTTING OIL AT FIRST BUT USE LAMB FAT FROM THE BUTCHER, ADD OIL AFTER 45 MIN OR LAMB IS TENDER

Thu Jan 13, 2011

by Khalid 5/5 Stars
Its very tasty...but remeber if you mutton is not tender you have to add water and when it is tendered then add salt etc...and continue.

Sat Jan 08, 2011

by Anonymous 5/5 Stars
I just cooked today and it was very yummy and every one enjoyed. Thanks for this recipe.

Sun Dec 19, 2010

by Alisha No Rating
Aysha read the ingredients it does not have water in the recepie so thats you found it disgusting.thanku for the recepie made nice

Thu Dec 09, 2010

by huda 5/5 Stars
its realy tassssssty..........

Fri Nov 19, 2010

by Asad Khan 5/5 Stars
wowww yummmmmmmi its gud food

Thu Nov 18, 2010

by Anonymous 5/5 Stars
@ rubina. Allah mari pagal ho rai hai

Sun Nov 07, 2010

by Sona 1/5 Star
I am making first time. Good for begginers. Pray for me.

Sun Nov 07, 2010

by shaista 4/5 Stars
this recipe is very become more delicious when u add at last 1 lemon juice in it ...its taste great ...

Wed Oct 27, 2010

by tabi great No Rating
simple and easy ......4 making it more delecious u can add podina zeera and kalongi...

Wed Sep 08, 2010

by Khan 5/5 Stars
It is good. but if we put oil after it is tender with the ingredients you put first. puting oil first will not allow the ingredients taste to be absorbed.

Sun Sep 05, 2010

by Anonymous 5/5 Stars
it ws luvly try it ur self srsddfrds\ae

Sun Aug 22, 2010

by tasleem nurain 5/5 Stars
very nice..:)

Wed Aug 18, 2010

by Anonymous No Rating
Does anyone have a recipe for chicken green ghosht {not sure of spelling}. Also Lamb Masala. If you do, please could you mail me at leigh02@telkomsa.net. Thanks so much!

Mon Aug 16, 2010

by claire & andy 5/5 Stars
i loved this. thanks for shuring it. i will use this again

Sun Aug 01, 2010

by psychologist 5/5 Stars
nice recipe thank u for sharng

Mon May 31, 2010

by Anonymous 5/5 Stars
hmmm achi racipe he mene tu banai aj ap log bhi try kero bht achi racpie he

Wed Apr 07, 2010

by Aysha 5/5 Stars
I'm not sure why people are saying it's disgusting, maybe they made a mistake with it? Anyways, the masala was actually very tasty, but the problem was that it didnt say at which stage to add water...... so of course, there were problems with the mutton being cooked....... apart from that, was pretty tasty.

Sat Feb 13, 2010

by rubina 1/5 Star
it was the most disgusting thing i have ever tasted

Sun Jan 24, 2010

by Shugafta 1/5 Star
it is disgusting dish I ever eaten please dont try this recipe thankyou

Mon Nov 30, 2009

by Amber 5/5 Stars
i usuually cok with tomatoes only but adding yogurt made it more delicoius i will try it

Sun Nov 29, 2009

by Sadia mughal 5/5 Stars
hmmmmmmmmm.. yummy; delicious n easy to make

Thu Oct 29, 2009

by arshiya tabrez 5/5 Stars
wow its vry vry mind- blowing n lipsmacking dish.

Sun Sep 27, 2009


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  Masala Karahi Gosht at PakiRecipes.com
 

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