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Lemon Lamb Kabob

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Rating 4/5.0
 
Occasion:   Total servings: 10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Lemon Lamb Kabob recipe by Mariam at PakiRecipes.com.
These tasty lamb kabobs make for a quick and healthy meal. Marinated in onions, garlic etc, the kabobs are served on a bed of pilaf.


Ingredients
6 lbs. Lamb
1/3 cup Olive oil
1 teaspoon Lemon rind
1/3 cup Lemon juice
1 no. OnionClick to find more about Onion
2 nos. GarlicClick to find more about Garlic cloves
1 tablespoon Coriander
1 teaspoon Red chilli powder


Preparation
Chop the leg of lamb into bitesized pieces. Grate the lemon rind, chop the onionClick to find more about onion, garlicClick to find more about garlic and coriander fine.
Combine the ingredients to form a marinade for the lamb.Marinade the lamb chunks and keep in the fridge overnight.
Thread lamb pieces onto skewers and barbecue the kebabs, brushing with left over marinade until tender. Serve with mintClick to find more about mint chutney or onions, mintClick to find more about mint and lemon wedges.



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