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Stirfry Rice And Noodles

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Number of Votes 2
Number of times Viewed 14648
Comments 3
Rating 5/5.0
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10-15 min
How to serve: Hot    

Stirfry Rice And Noodles recipe by Hareem at
Try this stir fry as a quick and healthy weekday meal.

2 Tbsp Oil
1/4 Medium OnionClick to find more about Onion Chopped
1/2 Tsp GarlicClick to find more about Garlic Powder
1 egg
2 Tbsp Soy Sauce
Frozen vegetables of your choice (peas, carrots, broccoli, etc)
1/4 Tsp Sugar
1 packet of Boiled Noodles
1 cup of Boiled Rice

Begin by preparing all the ingredients because once you start the stirfry you want everything ready so that you don't burn it.
Prep: Measure out all the ingredients, Whisk the egg in a bowl, Thaw Frozen Vegetables (2-3 min should be fine), Boil Rice & Noodles (if you haven't done so)
In a saucepan, add in oil, onions, and garlicClick to find more about garlic powder, saute for 1 min.
Add in whisked egg and scramble the egg, stir for about 2-3 min.
Add in soy sauce, vegetables, and sugar, stir for about 1-2 min.
Add in noodles and rice and stir for about 23 min. Make sure everything is mixed.

Serve Warm!

***Great recipe for any leftover rice. Noodles can be substituted with rice and vice versa.
(2 packets of noodles=2 cups of rice)

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There are 3 comment(s) for this recipe.
by Anonymous 2/5 Stars

Mon Mar 28, 2011

by ghazala786 1/5 Star

Sun Feb 20, 2011

by zubeda No Rating
just first time i see this recipes.I think its good.last time i made this recipe my owen styel.Next time i made this i think tomorow.

Wed Nov 25, 2009

Link to this recipe:


  Stirfry Rice And Noodles at

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