|
|
|
|
Statistics
|
|
2
|
|
14895 |
|
3
|
|
5/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 2 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 10-15 min |
How to serve: Hot |
|
|
Stirfry Rice And Noodles recipe by Hareem at PakiRecipes.com.
Try this stir fry as a quick and healthy weekday meal.
2 Tbsp Oil
1/4 Medium Onion Chopped
1/2 Tsp Garlic Powder
1 egg
2 Tbsp Soy Sauce
Frozen vegetables of your choice (peas, carrots, broccoli, etc)
1/4 Tsp Sugar
1 packet of Boiled Noodles
1 cup of Boiled Rice
Begin by preparing all the ingredients because once you start the stirfry you want everything ready so that you don't burn it.
Prep: Measure out all the ingredients, Whisk the egg in a bowl, Thaw Frozen Vegetables (2-3 min should be fine), Boil Rice & Noodles (if you haven't done so)
In a saucepan, add in oil, onions, and garlic powder, saute for 1 min.
Add in whisked egg and scramble the egg, stir for about 2-3 min.
Add in soy sauce, vegetables, and sugar, stir for about 1-2 min.
Add in noodles and rice and stir for about 23 min. Make sure everything is mixed.
Serve Warm!
***Great recipe for any leftover rice. Noodles can be substituted with rice and vice versa.
(2 packets of noodles=2 cups of rice)
Link to this recipe: http://www.pakirecipes.com/recipe/Stirfry-Rice-And-Noodles
|