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Vegetable Fried Rice

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Number of Votes 6
Number of times Viewed 23145
Comments 3
Rating 3/5.0
 
Occasion: Any   Total servings:
Cuisine: Chinese   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Vegetable Fried Rice recipe by Nazia Nazar at PakiRecipes.com.
This dish combines the flavor of rice with the fresh taste of a medley of veggies.


Ingredients
1/4 cup oil
2 1/2 tablespoons butter
125 grams peas
125 grams mushrooms, sliced
100 grams carrots, grated
25 grams pickled cucumber (gherkins)
100 grams beans, french chopped
125 grams sweet corns
1 large onionClick to find more about onion, cut into small cubes
4 onions, spring thinly sliced
4 tablespoons soy sauce
SaltClick to find more about Salt to taste
750 grams rice, Pakistani basmati


Preparation
Heat oil and butter and stirfry peas, mushrooms, carrots, pickled cucumber, beans, sweet cornClick to find more about corn, onionClick to find more about onion, spring onionClick to find more about onion, Soya sauce and saltClick to find more about salt.
Cook for 3-4 minutes.
Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
Add 1 1/2 liters boiling water. Stir and bring to boil.
Lower heat and place on heavy iron plate for 15 minutes with lid covered.
Stir once after 8-10 minutes.
Serve in a wellheated dish.



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There are 3 comment(s) for this recipe.
by roadside rocker 2/5 Stars
dudet or dude this iz real cool!

Mon Jul 16, 2012

by shahnaz 4/5 Stars
I do the same way but i always add chicken stock cubes to the boiling water which gives the better taste.

Sun Jul 17, 2011

by khushboo 5/5 Stars
delicious!!

Thu May 05, 2011


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  Vegetable Fried Rice at PakiRecipes.com
 

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