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Masaley Dar Khitchri

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Number of Votes 2
Number of times Viewed 12731
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Masaley Dar Khitchri recipe by Mrs Durrani at
Khitchri is a full meal i itself. Masaley dar Kitchri is a spicy and quick and easy food prepared with a combination of rice with lentils.

4 cups Rice (mota dana rice) (presoaked for atleast an hour)
Beef 1 kg
SaltClick to find more about Salt to taste
2 tsp GingerClick to find more about Ginger garlicClick to find more about garlic Paste
4 medium Onions Chopped
4-5 medium tomatoes Chopped
4-5 green chillies chopped
2-3 tsp Red Chilli Powder (according to how spicy u want)
1 1/2 tsp HaldiClick to find more about Haldi Powder
1-2 tsp Garam Masala Powder
Sabut Garam Masala:
3 cloves
2-3 Bari Ilaichi
2-3 CinnamonClick to find more about Cinnamon Stick (Dar Chini)
2-3 gol sabut kali mirchClick to find more about kali mirch
1 Taiz Pat leaves (optional)

Put beef in a cooking utensil and put 45 cups of water and let it boil and put 2 whole garlicClick to find more about garlic cloveClick to find more about clove and 1/2 gingerClick to find more about ginger in it and let it cook till the beef has become tender. Now remove the beef and drain the water in a bowl and shred the beef.
Now put oil and add chopped onions and let it fry till it has become light golden brown now add chopped tomatoes, green chillies, saltClick to find more about salt, red chilli powder, haldiClick to find more about haldi and sabut garam masala and let it cook till the masala leaves oil now add the beef and cook it for sometime and now add 1/2 cup water and let it simmer till the water has dried add rice with 41/2 cup water (yakni) previously drained out in a bowl and let it cook while stirring occasionally so that it doesnt stick at the bottom.
Let it cook till the rice has become very soft and look mushy.
Serve hot.

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