Masaley Dar Khitchri

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Occasion: Any		Total servings: 5-6
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Masaley Dar Khitchri recipe by Mrs Durrani at PakiRecipes.com.
Khitchri is a full meal i itself. Masaley dar Kitchri is a spicy and quick and easy food prepared with a combination of rice with lentils.

4 cups Rice (mota dana rice) (presoaked for atleast an hour)
Beef 1 kg
Salt Click to find more about Salt

to taste
2 tsp Ginger Click to find more about Ginger

garlic

Paste
4 medium Onions Chopped
4-5 medium tomatoes Chopped
4-5 green chillies chopped
2-3 tsp Red Chilli Powder (according to how spicy u want)
1 1/2 tsp Haldi Click to find more about Haldi

Powder
1-2 tsp Garam Masala Powder
Sabut Garam Masala:
3 cloves
2-3 Bari Ilaichi
2-3 Cinnamon Click to find more about Cinnamon

Stick (Dar Chini)
2-3 gol sabut kali mirch Click to find more about kali mirch

1 Taiz Pat leaves (optional)

Put beef in a cooking utensil and put 45 cups of water and let it boil and put 2 whole garlic Click to find more about garlic

clove

and 1/2 ginger Click to find more about ginger

in it and let it cook till the beef has become tender. Now remove the beef and drain the water in a bowl and shred the beef.
Now put oil and add chopped onions and let it fry till it has become light golden brown now add chopped tomatoes, green chillies, salt Click to find more about salt

, red chilli powder, haldi Click to find more about haldi

and sabut garam masala and let it cook till the masala leaves oil now add the beef and cook it for sometime and now add 1/2 cup water and let it simmer till the water has dried add rice with 41/2 cup water (yakni) previously drained out in a bowl and let it cook while stirring occasionally so that it doesnt stick at the bottom.
Let it cook till the rice has become very soft and look mushy.
Serve hot.

Link to this recipe: http://www.pakirecipes.com/recipe/Masaley-Dar-Khitchri

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