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Moghul Palau

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Number of Votes 2
Number of times Viewed 11471
Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 minutes
How to serve: Hot    

Moghul Palau recipe by subzy at PakiRecipes.com.
Basic Palau recipe in which rice are cooked in aromatic meat stock...


Ingredients
1 kg meat(chickenClick to find more about chicken/mutton/beef)
4 cups rice
1 small onionClick to find more about onion peeled
2 cloves of garlicClick to find more about garlic
a small amount of fresh gingerClick to find more about ginger peeled
1 table spoon of corriander seeds.
2 teaspoon of cumin seedsClick to find more about cumin seeds
2 teaspoon of fennel seeds
2 small sticks of cinemon
4 green cardamons
2 black cardamons
6 cloves of lawng.
2 teaspoon of saltClick to find more about salt


Preparation
wash meat, put ingredients in the saucepan, 6 glasses of water, let it cook until the meat is tender, don't let it go too soft.
Soak rice in cold water, leave for 20 minutes.
Get another saucepan put 2 table spoon of oil, chop the onionClick to find more about onion until golden brown, crush and then add fresh garlicClick to find more about garlic and gingerClick to find more about ginger, two table spoon of water, cover the lid for 2 minutes, put half a tablespoon of garam masala, 2 green chillies finely chopped, cumin seedsClick to find more about cumin seeds, mix everything together, now, get all meat out of the yakhni, and put it into the fried onionClick to find more about onion, mix for 3-4 minutes, and the put the lid back on, strain the yakhni, and measure how many cups of liquid inside the yakhni with the same mug, mix altogether, put 6-7 mugs of liquid including yakhni and water, when the water is boiled, and then drain the water from the rice which was soaked before, then put the soacked rice into the yakhni, give them a good mix, taste the saltClick to find more about salt, if desired put more saltClick to find more about salt if the taste is not right.
Let the rice and meat cook together, let all the water desolve and then check the rice, give it another mix, and taste the rice, if the rice is cooked, leave it on a small gas or even in the oven, and if its uncooked, get a damp tea towel put them on top of the rice with the lid on top and let it cook for about 15-20 minutes.



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There are 2 comment(s) for this recipe.
by Anonymous 3/5 Stars
ummmmmm yum

Mon Aug 06, 2012

by Anonymous No Rating
very delicious

Sun Mar 25, 2012


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  Moghul Palau at PakiRecipes.com
 

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