Andoo Kah Maghaz

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	5/5.0

Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 25 min
How to serve: Hot

Andoo Kah Maghaz recipe by Zubia Sohail at PakiRecipes.com.
Eggs made with spicy masala and vegetables.

Keywords: andoon ka magaz, undoon, unda

4 eggs,
3 big tomatos,
2 green chilli Click to find more about green chilli

,
1 piece of chopped ginger Click to find more about ginger

,
1/2 tb spoon white zeera Click to find more about zeera

,
1/2 tb spoon garam masala powder,
1 tb spoon sabaz dhaniya chopoped,
1/2 tb spoon chinese salt Click to find more about salt

, small sized butter
1/2 tb spoon red chilli, salt Click to find more about salt

,
haldi

as per your taste,

Chop tomato Click to find more about tomato

, ginger

and green chilli Click to find more about green chilli

.
Fry all the ingredients in butter and all masalas.
Cook 1/2 fried egg and add them in masala and mix the eggs well with the masala and the andoo ka maghaz is ready.

by Byanconny
I could not see its shape. Please offer a broad it?
	Thu Jul 16, 2015

by Anonymous
hi just got the recipy for andoo kah maghaz could you tell me do i hard boil the eggs first or do i add them like an omleette
	Sat Jun 01, 2013

Link to this recipe: http://www.pakirecipes.com/recipe/Andoo-Kah-Maghaz

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