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Chicken Egg Fried Rice

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Number of Votes 10
Number of times Viewed 36444
Comments 26
Rating 4.5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Chinese   Calories:
Effort: Easy   Pre-Prep time: 2-3 hrs
Best for: All   Preperation time: 30 min
How to serve: Hot    

Chicken Egg Fried Rice recipe by Zahida Siddiqui at PakiRecipes.com.
This chicken fried rice recipe is very easy to make and tastes delicious too.It goes along well with almost everyhting.


Ingredients
ChickenClick to find more about Chicken breast(chopped up) 2 cups
Chineese SaltClick to find more about Salt or Ajinomoto 1 tsp.
SaltClick to find more about Salt 1/2 tsp.
Black PepperClick to find more about Black Pepper to taste.
Soya sauce 2 tbsp.
CornClick to find more about Corn Flour 1/2 tbsp.
Carrots 2 large(cut in small pieces).
Green Onions 1-2 or as desired(cut into small pieces).
Boiled Rice 4 cups.
Eggs 2(lightly beaten with some saltClick to find more about salt and pepper).
CornClick to find more about Corn Oil or GheeClick to find more about Ghee for frying.


Marination of ChickenClick to find more about Chicken:
Add saltClick to find more about salt, Ajinomoto(chineese saltClick to find more about salt), Soyasauce, and Cornflour in chickenClick to find more about chicken and mix it well with either fork or hands.
Set it aside for atleast 2-3 hours.


Preparation
Heat oil and fry ChickenClick to find more about Chicken pieces for few minutes.
Cover and set it aside.
In a frying pan add 2 tablespoons oil. When the oil is hot, add the eggs.
Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
Now put some oil and fry up the vegetables until tender.
Add ChickenClick to find more about Chicken, Eggs, (SaltClick to find more about Salt, Ajinomoto and pepper to taste) in the vegetables.
Cook on low heat for 1 minute.
Add Cooked Rice to the mixture and mix well.
Add desired amount of soya sauce in the end.
Stir over medium heat until mixed well.
Serve hot. Enjoy!!!!



Comments & Reviews

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There are 27 comment(s) for this recipe.
by Annabign 3/5 Stars
"Привет, #uname!" "Привет, "Привет, "Привет, "Привет, "Привет, "Привет, "Привет, "Привет,

Sun Jun 04, 2017

by Anonymous No Rating
Professional taste thank you.

Tue Jul 24, 2012

by Anonymous 5/5 Stars
Successfully tested in Africa as dinner !

Sat Jul 14, 2012

by Anonymous 4/5 Stars
Great recipe. One note on the comments however. Since when did people who can't spell and have mild xenophobic tendencies come on cooking forums?. ps the "i iz born ere init bruv" is pretty funny Parwana :D

Tue Apr 24, 2012

by Anonymous 1/5 Star
nice

Mon Feb 20, 2012

by sahar 5/5 Stars
superb

Sat Nov 19, 2011

by Anonymous 4/5 Stars
i really like it

Sun Oct 16, 2011

by Sadia 4/5 Stars
Good tasting recipe and easy - thanks! I didn't end up using 4 cups of rice...it was too much for just two people :)

Tue Sep 13, 2011

by shaz 5/5 Stars
easy, and tasty.. simple for new cooks.

Fri Dec 31, 2010

by Anonymous 5/5 Stars
awasome

Tue Nov 09, 2010

by Tatiana 5/5 Stars
Thanks a lot for the recipe very easy to make and very tasty!A+++++++

Fri Oct 01, 2010

by parwana 5/5 Stars
i was born and brought up here. u people that slating manz english need help coz i bet ur freshies yourself in search of a passport. i bet in pakistan you lot used to wash cows bums and u cum here thinking your the business. Nice recipe thanks for putting it up.

Wed Sep 08, 2010

by Alisha No Rating
We were born in england so we know english some people were born abroad there english may not b gud but aleast they trying like if we were born abroad get the point.

Thu Sep 02, 2010

by Alisha 5/5 Stars
We all are on this site coz we need the recepies.just appriciate all bro and sis for giving the recepies

Thu Sep 02, 2010

by Anonymous 5/5 Stars
v gooodddddd...........

Tue Aug 24, 2010

by NawedKhan (Administrator) No Rating
Please remember that this is a public posting site. Meaning all the recipes you see here are submitted by the visitors. Should we start criticizing our mothers, aunts, uncles, big sisters for their English when they try to pass our tradition on to us? Please help us in correcting mistakes, fix grammar and raise quality of contents but do not criticize the posters for posting their valuable recipes. They are the one who are contributing to the community and helping us all.

Tue Aug 17, 2010

by Anonymous 5/5 Stars
Thanx bro. Realy helpful. I wanna say that the people who commented on your english are stupid. Its not about your english, its about whar u posted is helpful or not. And I think this is realy helpful and I thankyou for this.

Mon Aug 16, 2010

by Anonymous 5/5 Stars
good recipe KEEP IT UP

Sat Aug 14, 2010

by Anonymous No Rating
good recipe KEEP IT UP

Sat Aug 14, 2010

by Anonymous No Rating
better your english. spoon,eggs,vegetables,minutes

Sat Aug 14, 2010

by Anonymous No Rating
acchi recipe hai aur tumahri english right nahin hai koi baat nahin atleast tumne koshish to ki. ALL THE BEST

Sat Aug 14, 2010

by Anonymous 5/5 Stars
thanks and i want to say that our mother tongue is urdu nd this is pakistani website so there is no need of learning english

Mon Mar 15, 2010

by Anonymous 5/5 Stars
thanks for posting

Fri Feb 19, 2010

by ME!!! No Rating
hahahah... dats really funny..!!! :)

Thu Dec 31, 2009

by Anonymous 1/5 Star
well the recipe is in some english!!!!!

Tue Dec 29, 2009

by Anonymous No Rating
rofllllllllll

Fri Oct 30, 2009

by unknow No Rating
there are no comments on this recipe because it is not possible to understand it . The person who posted it , please go and get somes help with ur english grammar or attend some english learning course.

Mon Aug 03, 2009


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  Chicken Egg Fried Rice at PakiRecipes.com
 

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