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Anda Tamatar (Egg Tomato)

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Number of Votes 3
Number of times Viewed 22116
Comments 0
Rating 3/5.0
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 minutes
How to serve: Hot    

Anda Tamatar (Egg Tomato) recipe by abrarhussain_73 at
Enjoying eggs based dishes is not limited to only breakfast time. A quick, inexpensive dinner can be an omelette with your choice of filling.

Keywords: anda timatar, egg tomato

4 eggs
4 chopped medium tomatoes
1 tsp red Chili powder
2-3 green chilies chopped
2-3 table spoon (or as you like) cooking oil
1 tsp Chinese saltClick to find more about salt
SaltClick to find more about Salt to taste

Heat oil in a pan or in a wok.
Then put chopped tomatoes in it.
When tomatoes are tender put green chillies and red chili powder, cook for 3 minutes.
Then put Chinese saltClick to find more about salt and saltClick to find more about salt in it and mix it well.
Now put the eggs on the cooked tomatoes.

Very important:
Keep in mind, don't mix it just spread it and let the eggs cook.
Then just give some turns and the delicious egg tomatoClick to find more about tomato is ready.
If you mix it too much then it will just a regular cooked egg recipe.
Tip: for best Anda tamatarClick to find more about tamatar, cook the eggs on very low heat throughout.
Its good for winter season.

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  Anda Tamatar (Egg Tomato) at

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