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Savory Mutton Chops

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Number of Votes 1
Number of times Viewed 10113
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40-45 min
How to serve: Hot    

Savory Mutton Chops recipe by hotline_hl at
Savory mutton chops, mixed in yougurt with spices and then cooked. Very easy and simple recipe to make delicious chops.

Mutton Chops about 2 lbs.
Yogurt 2 cups.
OnionClick to find more about Onion 2 medium.
GingerClick to find more about Ginger Paste 1tsp.
GarlicClick to find more about Garlic Paste 1tsp.
SaltClick to find more about Salt 1 tsp or according to taste.
Red Chilli 1 tsp or according to taste.
Coriander seedsClick to find more about Coriander seeds 1 tblsp.
Cumin seedsClick to find more about Cumin seeds 1tsp.
Oil 3 tblsp.

Heat oil in a wide, medium depth pan.
Add the mutton chops, gingerClick to find more about ginger paste, garlicClick to find more about garlic paste, and fry until chops change color.
Now add all the dry ingredients and yogurt.
Fry for another 5 minutes.
Cover and set on medium-low heat for about 30 minutes, or until meat is tender (keep cooking by adding a little bit of water if necessary).
Turn up the heat to medium-high and fry until yogurt dries and chops are a nice golden brown.
Garnish with sliced onionClick to find more about onion and tomatoClick to find more about tomato rings and serve with naan or tandoori roti

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