Pakistani recipes & cooking
Pakistani recipes & cooking
Login: Username: Password:   or  Register for FREE
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Rice

Mutton Ka Yakhni Pulao

Add to FavoritesFavorite

 
Statistics
Number of Votes 4
Number of times Viewed 16896
Comments 0
Rating 4.5/5.0
 
Occasion: Any   Total servings: 6-8 ppl
Cuisine: Pakistani   Calories: medium
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Mutton Ka Yakhni Pulao recipe by Annie at PakiRecipes.com.
A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.


Ingredients
1/2 kg mutton
2-3 cloves of garlicClick to find more about garlic
1 gingerClick to find more about ginger
4-5 sabut kali mirchClick to find more about kali mirch
2-3 cinnamonClick to find more about cinnamon stick
3 bari ilaichi
2 choti ilaichi
1 tsp zeeraClick to find more about zeera
1 whole medium onionClick to find more about onion
1 tsp each of gingerClick to find more about ginger/garlicClick to find more about garlic paster
SaltClick to find more about Salt to taste
1 tsp sabut zeeraClick to find more about zeera
2 cinnamonClick to find more about cinnamon stick
4 cups rice and
5 cup yakhni
2 medium sized onions
3 green chillies (optional)


Preparation
Put the first nine ingredients in a malmal kapra and put in a utensil/ pressure cooker with 6 cups of water and let it cook till the mutton becomes tender and then drain the yakhni and put it aside.
Now put oil in a pan and put onions and fry till it is golden brown.
Now put mutton in it and fry it with gingerClick to find more about ginger garlicClick to find more about garlic paste.
Now add saltClick to find more about salt, zeeraClick to find more about zeera, cinnamonClick to find more about cinnamon stick and green chillies and let it cook for 15-20 min.
Now add presoaked rice with 5 cup yakhni and let it cook and then keep it on dum for 5 min on high flame and 10 min on low flame.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 1 comment(s) for this recipe.
by sweety 5/5 Stars
good recipes

Fri Oct 18, 2013


Link to this recipe:

 


  Mutton Ka Yakhni Pulao at PakiRecipes.com
 

Related Recipes Related Videos  

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Recipes Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2015 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions