By:

Annie on Sat Jan 29, 2005

Mutton Ka Yakhni Pulao

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Occasion: Any		Total servings: 6-8 ppl
Cuisine: Pakistani		Calories: medium
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Mutton Ka Yakhni Pulao recipe by Annie at PakiRecipes.com.
A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.

1/2 kg mutton
2-3 cloves of garlic Click to find more about garlic

1 ginger

4-5 sabut kali mirch Click to find more about kali mirch

2-3 cinnamon Click to find more about cinnamon

stick
3 bari ilaichi
2 choti ilaichi
1 tsp zeera Click to find more about zeera

1 whole medium onion Click to find more about onion

1 tsp each of ginger Click to find more about ginger

/garlic

paster
Salt Click to find more about Salt

to taste
1 tsp sabut zeera Click to find more about zeera

2 cinnamon Click to find more about cinnamon

stick
4 cups rice and
5 cup yakhni
2 medium sized onions
3 green chillies (optional)

Put the first nine ingredients in a malmal kapra and put in a utensil/ pressure cooker with 6 cups of water and let it cook till the mutton becomes tender and then drain the yakhni and put it aside.
Now put oil in a pan and put onions and fry till it is golden brown.
Now put mutton in it and fry it with ginger Click to find more about ginger

garlic

paste.
Now add salt Click to find more about salt

, zeera

, cinnamon Click to find more about cinnamon

stick and green chillies and let it cook for 15-20 min.
Now add presoaked rice with 5 cup yakhni and let it cook and then keep it on dum for 5 min on high flame and 10 min on low flame.

Link to this recipe: http://www.pakirecipes.com/recipe/Mutton-Ka-Yakhni-Pulao

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