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Mutton Ka Yakhni Pulao

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Number of Votes 4
Number of times Viewed 20675
Comments 0
Rating 4.5/5.0
 
Occasion: Any   Total servings: 6-8 ppl
Cuisine: Pakistani   Calories: medium
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Mutton Ka Yakhni Pulao recipe by Annie at PakiRecipes.com.
A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.


Ingredients
1/2 kg mutton
2-3 cloves of garlicClick to find more about garlic
1 gingerClick to find more about ginger
4-5 sabut kali mirchClick to find more about kali mirch
2-3 cinnamonClick to find more about cinnamon stick
3 bari ilaichi
2 choti ilaichi
1 tsp zeeraClick to find more about zeera
1 whole medium onionClick to find more about onion
1 tsp each of gingerClick to find more about ginger/garlicClick to find more about garlic paster
SaltClick to find more about Salt to taste
1 tsp sabut zeeraClick to find more about zeera
2 cinnamonClick to find more about cinnamon stick
4 cups rice and
5 cup yakhni
2 medium sized onions
3 green chillies (optional)


Preparation
Put the first nine ingredients in a malmal kapra and put in a utensil/ pressure cooker with 6 cups of water and let it cook till the mutton becomes tender and then drain the yakhni and put it aside.
Now put oil in a pan and put onions and fry till it is golden brown.
Now put mutton in it and fry it with gingerClick to find more about ginger garlicClick to find more about garlic paste.
Now add saltClick to find more about salt, zeeraClick to find more about zeera, cinnamonClick to find more about cinnamon stick and green chillies and let it cook for 15-20 min.
Now add presoaked rice with 5 cup yakhni and let it cook and then keep it on dum for 5 min on high flame and 10 min on low flame.



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There are 1 comment(s) for this recipe.
by sweety 5/5 Stars
good recipes

Fri Oct 18, 2013


Link to this recipe:

 


  Mutton Ka Yakhni Pulao at PakiRecipes.com
 

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