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Recipes Home » Mutton

Achar Gosht

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Number of Votes 7
Number of times Viewed 35648
Comments 8
Rating 3/5.0
 
Occasion: Party   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 minutes
How to serve: Hot    

Achar Gosht recipe by Afshan Nasir Alam at PakiRecipes.com.
Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.


Keywords: achar gosht, achari

Ingredients
Mutton 1kg
OnionClick to find more about Onion 250gm
GarlicClick to find more about Garlic paste 2 tbsp
GingerClick to find more about Ginger paste 1/2 tbsp
SaltClick to find more about Salt to taste
TurmericClick to find more about Turmeric powder 1/2 tbsp
Green chillies 5-6
Soonf 4tsp
Whole corriander 2 tsp
Kalongi 1 tsp
Meethi seeds 10-12 pcs
Yogurt 375 gm
Oil 1-1/2 cup.


Preparation
Grind the onionClick to find more about onion and fry in hot oil with gingerClick to find more about ginger garlicClick to find more about garlic paste, after few minutes add red chillies, haldiClick to find more about haldi and saltClick to find more about salt and fry.
Now add mutton and cook with water till tender.
Then add yogurt and fry well.
Add soonf, dhania, kalongi, meethi, green chilly and put on dum for 5-10 minutes.
Serve hot with naan.



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There are 9 comment(s) for this recipe.
by AFF 5/5 Stars
Nice. Mood bangiyah...paanee moo sai arahaa hai.....

Sat Oct 12, 2013

by goodgenie4u 3/5 Stars
In the preparation it suggests that "red cjhillies" are needed. No mention of them in the ingredients. This is inexcusable if the author has pride in the outcome. It's like leaving one of a few kids behind in Disney World and returning home.

Mon Sep 10, 2012

by shaista 5/5 Stars
whats delicious dish

Tue Jul 31, 2012

by Anonymous 5/5 Stars
must try! Frikkin Awesome!!

Tue Oct 25, 2011

by silas 5/5 Stars
good

Thu Apr 07, 2011

by V.b.RASAM 4/5 Stars
Avery mouth watering dish, My wife & I liked

Thu Jan 06, 2011

by beeba 5 2/5 Stars
maybe try using english terms for spices like fennel, tumeric, coriander etc. will make these recipes more accessible to more people.

Tue Nov 09, 2010

by Anonymous No Rating
shez lying she dont like it

Mon Dec 07, 2009

by shazia 5/5 Stars
thanks a lot for this recipe. i really liked it

Sun Dec 06, 2009


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  Achar Gosht at PakiRecipes.com
 

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