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Mutton Chilli Fry

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Number of Votes 4
Number of times Viewed 19878
Comments 0
Rating 3.5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1.5 hr
How to serve: Hot    

Mutton Chilli Fry recipe by Sajida at PakiRecipes.com.
A quick and easy, tangy and spicy recipe that you and your family will enjoy.


Ingredients
Boneless Mutton 1/2 kg.
OnionClick to find more about Onion(finely sliced) 1.
Green Chillies(slitted) 8.
Red Chillies(broken into bits) 5.
TamarindClick to find more about Tamarind water 1/2 cup.
TurmericClick to find more about Turmeric powder 1/2 tsp.
SaltClick to find more about Salt to taste.
Cooking Oil 3 tsp.
Coriander leavesClick to find more about Coriander leaves.


Preparation
Put all the above ingredients except tamarindClick to find more about tamarind water in a pan and cover tightly.
Cook without adding water on a slow fire and till the mutton is tender.
Add the tamarindClick to find more about tamarind water and let it dry.
Put oil and fry the mutton to a nice brown color.
Garnish with chopped coriander leavesClick to find more about coriander leaves.
Serve hot with chappati or naan.



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There are 1 comment(s) for this recipe.
by tasneem shaikh 2/5 Stars
its so lovely

Fri Feb 08, 2013


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  Mutton Chilli Fry at PakiRecipes.com
 

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