Mutton Chilli Fry

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1.5 hr
How to serve: Hot

Mutton Chilli Fry recipe by Sajida at PakiRecipes.com.
A quick and easy, tangy and spicy recipe that you and your family will enjoy.

Boneless Mutton 1/2 kg.
Onion Click to find more about Onion

(finely sliced) 1.
Green Chillies(slitted) 8.
Red Chillies(broken into bits) 5.
Tamarind Click to find more about Tamarind

water 1/2 cup.
Turmeric Click to find more about Turmeric

powder 1/2 tsp.
Salt Click to find more about Salt

to taste.
Cooking Oil 3 tsp.
Coriander leaves Click to find more about Coriander leaves

Put all the above ingredients except tamarind Click to find more about tamarind

water in a pan and cover tightly.
Cook without adding water on a slow fire and till the mutton is tender.
Add the tamarind Click to find more about tamarind

water and let it dry.
Put oil and fry the mutton to a nice brown color.
Garnish with chopped coriander leaves Click to find more about coriander leaves

.
Serve hot with chappati or naan.

Link to this recipe: http://www.pakirecipes.com/recipe/Mutton-Chilli-Fry

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