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Mutton Chops In Garam Masala

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Number of Votes 9
Number of times Viewed 16954
Comments 2
Rating 3.5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Mutton Chops In Garam Masala recipe by Basant Nagdev at PakiRecipes.com.
Delicious Mutton chops marinated in spices and then cooked thoroughly.


Ingredients
1 Kg mutton chops,trimmed
8 medium onions chopped
4 tomatoes chopped
2 potatoes peeled, halved (optional)
2 cups curd beaten well
1 tbsp chilli powder (less or more as per taste)
1 tsp aniseedClick to find more about aniseed (saunfClick to find more about saunf)
1 tsp poppy seedsClick to find more about poppy seeds (khus khus)
1 tsp coriander seedsClick to find more about coriander seeds
1 tsp cummin seeds (jeera)
2 tsp gingerClick to find more about ginger/garlicClick to find more about garlic paste
1 tsp green chilliClick to find more about green chilli paste
8 cardamoms (small elaichiClick to find more about elaichi)
8 cloves
9 peppercorns
Chopped coriander leavesClick to find more about coriander leaves for garnishing
1/4 cup oil/gheeClick to find more about ghee
SaltClick to find more about Salt to to taste
1 tbsp garam masala powder
1 tsp turmericClick to find more about turmeric powder
1 tbsp sugar


Preparation
Add curd, gingerClick to find more about ginger/garlicClick to find more about garlic paste, chilli powder, turmericClick to find more about turmeric, saltClick to find more about salt, sugar and garam masala to mutton chops. Marinate for minimum 1/2 hour.
Heat 2 tbsp. oil. Add all spices. Brown. Add onions, brown.
Add tomatoes and cook till oil shows. Cool and liquidise (optional).
Heat remaining oil in pressure cooker and add the chops.
Fry till oil seperates from spices.
Add OnionClick to find more about Onion tomatoClick to find more about tomato mixture, potatoes and one cup HOT water. Check saltClick to find more about salt.
Bring to pressure and cook for 15 to 20 minutes. Cool.
Pour in serving dish and garnish with coriander leavesClick to find more about coriander leaves (finely chopped). Serve with hot chapatis/phulkas/brown rice.
For light gravy more water may be used.



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There are 2 comment(s) for this recipe.
by Maharshi 5/5 Stars
i like it best because it is very easy to cook and very delicious to eat.

Sat May 19, 2012

by foodeater 5/5 Stars
wonderful!

Fri Oct 21, 2011


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  Mutton Chops In Garam Masala at PakiRecipes.com
 

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