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Statistics
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1
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23241 |
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4
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5/5.0
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Occasion: Any |
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Total servings: 5-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hour |
How to serve: Hot |
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Savory Chicken Tikka recipe by Rahatara at PakiRecipes.com.
Spice blend of your own style tandoori masala to make some tikka with a salad for dinner.
Remove the skin and make 2-3 deep cuts in each chicken piece.
Roast the corriander seeds in a hot cast iron skillet.
After cooling, grind to powder.
Mix all dry ingredients with the lemon juice or vinegar and make a paste.
Put this paste onto chicken pieces and leave them for at least 4-5 hours to marinate.
Better if leave in refrigerator over night.
Grill method
Rub each piece of chicken with a few drops of vegetable oil. Grill the chicken using indirect heat over hot coals.
Oven method
Put the chicken pieces (with the paste still on it) onto a broiler tray and cover them with aluminum foil.
Put the tray into a medium oven (350 F) for 30 minutes.
Then remove tray and pour off any liquid.
Baste chicken with 2 tablespoons of oil and return to the oven for another 15 minutes until outside of chicken is crispy.
Serve hot. Enjoy
Link to this recipe: http://www.pakirecipes.com/recipe/Savory-Chicken-Tikka
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