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Hot And Sour Shrimps

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Comments 1
Rating 5/5.0
 
Occasion:   Total servings: 3-4
Cuisine: Thai   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10-15 min
How to serve: Hot    

Hot And Sour Shrimps recipe by Mariam at PakiRecipes.com.
This hot and sour shrimp recipe provides lots of tangy taste and depth of flavor, a wonderful stir-fried seafood dish that is perfect for any night of the week. For a special treat, serve this dish with coconut or plain rice.


Ingredients
1 lb. shrimpsClick to find more about shrimps, cleaned and deviened
2 onions
Blend together to a smooth paste
1 small piece gingerClick to find more about ginger
10 flakes garlicClick to find more about garlic
3-4 black peppercorns
1 tsp cumin seedsClick to find more about cumin seeds
6 red chillies
1/2 tsp turmericClick to find more about turmeric pwd
1/2 cup thick tamarindClick to find more about tamarind juice or 2 tbsp vinegarClick to find more about vinegar
Cooking oil
SaltClick to find more about Salt to taste


Preparation
Slice and fry the onions in the oil till done.
Add the ground masala and fry till the oil begins to seperate.
Now add the shrimpsClick to find more about shrimps and saltClick to find more about salt and some water and simmer for a while.
Bring to a boil. Add more vinegarClick to find more about vinegar if required and boil till done.
Eat with plain white or coconut rice.



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There are 1 comment(s) for this recipe.
by mehak 1/5 Star
bohat hi baykar

Wed Dec 30, 2009


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  Hot And Sour Shrimps at PakiRecipes.com
 

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