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Sour Cream Recipe

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Comments 0
Rating 4/5.0
 
Occasion: Any   Total servings:
Cuisine: Mexican   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 mins
How to serve: With Garnashing    

Sour Cream Recipe recipe by swtmanoo at PakiRecipes.com.
This recipe of sour cream works best with malai (top of milk) . You will require at least a cup of malai and you might not always have it on hand and also its high fat. The next best option is slightly hung curd. You need to blend the cream/curds smoothly


Ingredients
1 cup malai/slightly hung curd (at room temp)
approx 5-6 tbsp limeClick to find more about lime juice
saltClick to find more about salt to taste
1 tbsp dried parsley
1/2 red chilli flakes
1 tbsp fresh parsley chopped


Preparation
Take a bowl, add the cream, chilli flakes, dried parsley, saltClick to find more about salt and combine well.
Blend the mixture slowly till it form a smooth consistency.
Now slowly add the lemon juice and keep blending smoothly and you will find that the cream will begin to thicken.
Add lemon juice till it reaches a sour stage.
Add the chopped parsley and chill.
Serve chilled sour cream with tacos or Mexican rice.



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