 |
|
|
| |
|
Statistics
|
|
1
|
|
15595 |
|
1
|
|
5/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 5-6 |
| Cuisine: Chinese |
|
Calories: 200 |
| Effort: Easy |
|
Pre-Prep time: 20 mins |
| Best for: Low Calories Dieters |
|
Preperation time: 15 mins |
| How to serve: Hot |
|
|
Hot And Sour Vegetables recipe by bestchefs at PakiRecipes.com.
Medley of healthy vegetables that makes a perfect side.
Keywords: vegetables, hot, sweet, sour, chinese
1 cup mixed parboiled vegetables (carrots, broccoli, baby corn and french
beans)
1cup capsicum, cubed
2 tomatoes, blanched, peeled and grated
1 onion, cubed
1 to 2 chopped green chillies
1 teaspoons chopped ginger
1 teaspoons chopped garlic
1 tablespoon celery, chopped
2 teaspoons cornflour
1 teaspoon tomato-chilli sauce
1 teaspoon oil
Salt to taste
Heat the oil in a non-stick pan, add the onion, green chillies, ginger, garlic and celery and saute for a few minutes.
Add the grated tomatoes and salt and simmer it over a medium flame for 4 to 5 minutes, till it thickens.
Add all the vegetables and saute for a few seconds.
Combine the cornflour and tomato-chilli sauce with 1 cup of water and add it to the mixture.
Bring to a boil and simmer for 4 to 5 minutes till the sauce thickens.
Adjust salt to taste and serve hot.
Link to this recipe: http://www.pakirecipes.com/recipe/Hot-And-Sour-Vegetables
|
FREE Registration - Register Now
Favorite
