Fish Pulao

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Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Fish Pulao recipe by Nazia at PakiRecipes.com.
Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.

Fish 1/2 kg
Rice 1/2 kg
Potatoes 2
Tomatoes 2 chopped
Methi Click to find more about Methi

3 bunch small
Green Chillies whole 3
Onion Click to find more about Onion

brown 1/2cup
Oil 1/2 cup ful
Coriander leaves Click to find more about Coriander leaves

1/2 bunch
Green Chillies 810 grinded
Dhania Powder 2 tsp
Zeera Click to find more about Zeera

Powder 1 tsp
Haldi Click to find more about Haldi

1/2 tsp
Garlic Click to find more about Garlic

1 tsp heaped
Salt Click to find more about Salt

1 & 1/2 tsp heaped
Curd 1 cup

Wash fish well.
Soak rice.
Heat oil fry onion Click to find more about onion

golden and add methi Click to find more about methi

leaves, garlic Click to find more about garlic

and all masala fry well by sprinkling little water add chopped tomatoes bhuno than add curd, potatoes and fish.
Cook for 10 minutes till fish done.
Remove fish pieces add whole green chillies and your soaked rice along with 2 cups of water.
Cook on high flame till rice cooked and water dries.
Lastly put fish pieces on top and put on dam.