Hot And Sweet Dip

Statistics
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	5/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Chinese		Calories: 100
Effort: Easy		Pre-Prep time: 5 mins
Best for: All		Preperation time: 20 mins
How to serve: Warm

Hot And Sweet Dip recipe by bestchefs at PakiRecipes.com.
Super easy yet very addictive dip you want to have with any chinese food you eat.

Keywords: chutni, sauce, dip, chinese

2 tablespoons vinegar Click to find more about vinegar

3/4 cup sugar
1 cup water
1 tablespoon red chilli flakes
1 tablespoon salt Click to find more about salt

Combine the vinegar Click to find more about vinegar

, sugar and water and boil till the mixture becomes a thick syrup.
Cool slightly, add the crushed red chillies and the salt Click to find more about salt

.
Allow to stand for atleast 6 hours before using.
Adjust the vinegar Click to find more about vinegar

and chillies to your taste.

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