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Statistics
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8958 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Chinese |
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Calories: 100 |
| Effort: Easy |
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Pre-Prep time: 5 mins |
| Best for: All |
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Preperation time: 20 mins |
| How to serve: Warm |
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Hot And Sweet Dip recipe by bestchefs at PakiRecipes.com.
Super easy yet very addictive dip you want to have with any chinese food you eat.
Keywords: chutni, sauce, dip, chinese
2 tablespoons vinegar
3/4 cup sugar
1 cup water
1 tablespoon red chilli flakes
1 tablespoon salt
Combine the vinegar, sugar and water and boil till the mixture becomes a thick syrup.
Cool slightly, add the crushed red chillies and the salt.
Allow to stand for atleast 6 hours before using.
Adjust the vinegar and chillies to your taste.
Link to this recipe: http://www.pakirecipes.com/recipe/Hot-And-Sweet-Dip
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