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Hot Baked Fish

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Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15-20 minutes
How to serve: Hot, With Garnashing    

Hot Baked Fish recipe by hotline_hl at PakiRecipes.com.
Fish marianted in zesty spices and baked to get the flavores on its heights.


Ingredients
1/2 tsp chilli powder
1/3 kg fish, skinned
3/4 cup yoghurt
1 tbsp lemon juice
1 tbsp garlicClick to find more about garlic, crushed
1 tsp coriander, ground
2 tsp all spice powder
SaltClick to find more about Salt and pepper to taste
Lemon wedges
MintClick to find more about Mint leaves for garnish, chopped


Preparation
Rinse fish, set aside in a strainer to dry and place in a shallow non-metal dish. Sprinkle saltClick to find more about salt and pepper.
Mix together yoghurt, coriander, chilli powder, garlicClick to find more about garlic paste and lemon juice.
Rub it well on the fish, cover and refrigerate for a couple of hours.
Oil a baking dish and put the marinated fish in it.
Place in a pre-heated oven and cook for about 15 minutes on medium heat.
Check to see if the fish is done, if it is not then leave for five more minutes.
Serve hot, garnished with lemon wedges and chopped mintClick to find more about mint leaves.



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