Hot N Spicy Nihari

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Occasion: Any		Total servings: 5
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 2-3 hrs
How to serve: Hot

Hot N Spicy Nihari recipe by Nazia at PakiRecipes.com.
Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Furthur more you build up the taste with the fresh chopped green ingredients.

Beef bong ka ghosht 1 kg
Nali 1 (optional)
Ginger Click to find more about Ginger

/ Garlic

1 tbsp
Ghee Click to find more about Ghee

2 cup
Nihari masala prepared 4 tbsp
Atta Click to find more about Atta

1 cup
Maida Click to find more about Maida

1/2 cup
Chilly powder 3 tbsp
Salt Click to find more about Salt

2 tsp heaped
Water 1012 cups

MASALA FOR NIHARI
Dalchini 20 gms 1/4 cup
Bari & choti ilaichi 25 gms each
Long 20 gms 1/4 cup
Saunf Click to find more about Saunf

1/2 cup
Kas kas 1/2 cup
Javatri 1/4 cup
Saunt 1/4 cup
Kachri 1/2 cup
Chana Click to find more about Chana

1/4 cup
Chilly powder 1/2 cup

Heat ghee

and fry ginger Click to find more about ginger

/garlic

.
Add meat piece along with chili powder, salt Click to find more about salt

and nihari masala and fry well by sprinkling little water.
Add in nali and 10-12 cups hot water, cover and let it cook for an hour.
Sift flour and Atta Click to find more about Atta

together and make into a paste with water and add to the meat.
Cook on very low fire for atleast 2-3 hours.
Serve with finely sliced ginger Click to find more about ginger

, chopped green chillies, lemon, coriander leaves Click to find more about coriander leaves

and tandoori Nan.

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