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Tandoori Jhinga (Prawns)

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Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 30 min
Best for: All   Preperation time: 15 min
How to serve: Hot    

Tandoori Jhinga (Prawns) recipe by Nazia Nazar at PakiRecipes.com.
Prawns are marinated in a mixture of yogurt and spices cooked to make this delicious seafood dish.


Keywords: shrimps

Ingredients
250 gms prawns
1 tsp cummin seeds roasted and ground
4 tbsp yoghurt
1/2 tsp all spice
1/2 tsp GingerClick to find more about Ginger / GarlicClick to find more about Garlic paste
Dash of OrangeClick to find more about Orange / Red food colour
2 tbsp lemon juice
1/2 tsp red chillly powder
2 tsp saltClick to find more about salt
50 gms butter
1/2 tsp black pepperClick to find more about black pepper


Preparation
Shell, devein and clean the prawns.
Mix all the ingredients except the butter to make a marinade.
Put the prawns in the marinade covering them all over.
Set aside for 30 minutes.
Melt the butter in a frying pan.
Put the marinade without the prawns into the butter.
Stir and fry for a few minutes until the butter seperates then gently put the prawns into the frying pan and stir carefully.
Cook for a few minutes till the prawns are ready.
Do not overcook the prawns.



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