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Statistics
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3
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16739 |
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5/5.0
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| Occasion: Any |
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Total servings: 2-3 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 30 min |
| Best for: All |
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Preperation time: 15 min |
| How to serve: Hot |
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Tandoori Jhinga (Prawns) recipe by Nazia Nazar at PakiRecipes.com.
Prawns are marinated in a mixture of yogurt and spices cooked to make this delicious seafood dish.
Keywords: shrimps
250 gms prawns
1 tsp cummin seeds roasted and ground
4 tbsp yoghurt
1/2 tsp all spice
1/2 tsp Ginger / Garlic paste
Dash of Orange / Red food colour
2 tbsp lemon juice
1/2 tsp red chillly powder
2 tsp salt
50 gms butter
1/2 tsp black pepper
Shell, devein and clean the prawns.
Mix all the ingredients except the butter to make a marinade.
Put the prawns in the marinade covering them all over.
Set aside for 30 minutes.
Melt the butter in a frying pan.
Put the marinade without the prawns into the butter.
Stir and fry for a few minutes until the butter seperates then gently put the prawns into the frying pan and stir carefully.
Cook for a few minutes till the prawns are ready.
Do not overcook the prawns.
Link to this recipe: http://www.pakirecipes.com/recipe/Tandoori-Jhinga-Prawns
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