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Statistics
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2
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24379 |
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6
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5/5.0
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Occasion: Any |
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Total servings: 4-6 |
Cuisine: Pakistani |
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Calories: low calories |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Batter Fried Fish recipe by Qamar Taj Zahid at PakiRecipes.com.
Easy fried fish fillets with simple seasoned flour coating.
Keywords: fried fish, fish
fish (cut into 3 inch pieces, marinated with 1/2 kg salt/pepper and ajinomoto(1/2 tsp each) and kept aside for 10-15 minutes)
Batter:
Flour 1 cup
Corn flour 2 tbsp
Baking powder 1/2 tsp
Egg 1(beaten)
Salt pinch
Cooking oil 6 cups for deep frying.
Mix all the ingredients for the batter and make a smooth paste.
Little water can also be added.
Dip fish pieces one by one into batter and deep fry till golden brown.
Serve hot with ketchup or anyway you want.
Link to this recipe: http://www.pakirecipes.com/recipe/Batter-Fried-Fish
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