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Chana Dal Gosht

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Number of Votes 2
Number of times Viewed 15571
Comments 6
Rating 2.5/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 35 min
How to serve: Hot    

Chana Dal Gosht recipe by Nazia at PakiRecipes.com.
Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.


Ingredients
500 grams bhuna gosht
350 grams chanaClick to find more about chana dalClick to find more about dal, plit black chick peaClick to find more about chick pea
1 teaspoon saltClick to find more about salt
1 teaspoon chilli powder
1 teaspoon garam masala
2 tablespoon fresh chopped coriander
2 green chilies chopped


Preparation
Wash dalClick to find more about dal in few changes of water until water run clear then leave to soak in cold water for about one hour. Drain dalClick to find more about dal and keep aside.
Prepare bhuna gosht.
Add dalClick to find more about dal, saltClick to find more about salt and chili powder.
Mix well and pour enough water to cover dalClick to find more about dal by one inch. Cover with tight fitted lid, reduce heat.
Cook for 30 minutes or dalClick to find more about dal is tender and about one cup of water is left.
Add garam masala, coriander leavesClick to find more about coriander leaves and green chilies.
Serve with Nan, Roti or plain boiled rice.



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There are 6 comment(s) for this recipe.
by M Noman Ali 1/5 Star
Prepare Bhuna Gosht....How?

Tue Jun 12, 2012

by Anonymous 4/5 Stars
Good

Tue Oct 11, 2011

by neiha 4/5 Stars
I like this it helps me alot

Tue Aug 02, 2011

by wanabee a better cook 5/5 Stars
thanks for the recipe

Sun Feb 20, 2011

by Anonymous No Rating
ganda hai

Wed Sep 01, 2010

by javed ur rehman 5/5 Stars
great recipie thanks

Tue Aug 03, 2010


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