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Mince Meat Karahi

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Number of Votes 3
Number of times Viewed 19638
Comments 5
Rating 3/5.0
 
Occasion: Ramadan   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Mince Meat Karahi recipe by Rahatara at PakiRecipes.com.
The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.


Ingredients
1kg minced meat
1/2 kg tomatoes
1 tea spoon garlicClick to find more about garlic paste
2 tea spoon gingerClick to find more about ginger paste
2 tea spoon red ground chilies
6 green chilies
2 table spoon oil
1 tea spoon saltClick to find more about salt


Preparation
Apply the gingerClick to find more about ginger garlicClick to find more about garlic paste to the mince meat and set aside.
Heat oil and fry the ground red chilies till brown.
Add the chopped tomatoes and fry for a little while.
Then add mince meat and let it cook till the water dries up.
Fry green chilies and serve it with mince meat.



Comments & Reviews

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There are 5 comment(s) for this recipe.
by hafeez No Rating
Wot about salt

Thu Oct 06, 2011

by aida No Rating
i need to try this . its so simple.

Tue Aug 24, 2010

by Anonymous 5/5 Stars
wow

Mon Jan 25, 2010

by Anonymous No Rating
Sounds good and easy to make, Will try next when making keema. Thanks

Tue Nov 17, 2009

by zahra 5/5 Stars
its easy ,i have tried,,,,wow the taste was delicious.ap to sughar ho gayyyyyyy...hahahaaaaaaa

Mon Nov 16, 2009


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  Mince Meat Karahi at PakiRecipes.com
 

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