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Chinese Beef And Chillies

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Number of Votes 2
Number of times Viewed 27770
Comments 3
Rating 4.5/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Chinese   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 minutes
How to serve: Hot    

Chinese Beef And Chillies recipe by Lubna Khan at PakiRecipes.com.
This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.


Ingredients
Beef (steak or cubes) 1/2 kg
Green chillies 12 medium
Large size Onions 2 medium size
Cornflour 1/4 cup
ChickenClick to find more about Chicken stock/soup 2-1/2 cups (see how to prepare below)
Oil 1/4 cup
Chinese SaltClick to find more about Salt 1 tsp (teaspoon)
VinegarClick to find more about Vinegar 1/4 cup
Ordinary saltClick to find more about salt 1/2 tsp
Soya sauce 1/4 cup

* chickenClick to find more about chicken stock can be made from boiling wings, neck or bones of chickenClick to find more about chicken in water or if you prefer make it out of store bought maggi cubes.


Preparation
Thinly slice beef into approximately 1/2 inch, rectangular bitesize pieces.
Boil these pieces with water and some saltClick to find more about salt.
Use enough water to cook the meat until tender (the water should dry up).
Do not add too much water or cook the meat too long.
While the meat is boiling, peel and cut the onions into cubes.
Cut chillies into half lenghtwise and remove the seeds with the tip of a knife.
Handling the chillies with your hands can irritate your hands!
Make a paste of cornflour with 1 cup of water.
Heat oil and fry the beef pieces until slightly brown on medium heat.
Add onionClick to find more about onion and chillies, frying a little after each addition.
Add chinese saltClick to find more about salt, ordinary saltClick to find more about salt, vinegarClick to find more about vinegar, soya sauce and the chickenClick to find more about chicken stock/soup cooking for 2 minutes.
Before serving bring to boil, add cornflour paste very slowly, stirring to keep lumps from forming.
Cook for a minute on medium heat for few minutes.
Serve it with rice.



Comments & Reviews

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There are 6 comment(s) for this recipe.
by Anonymous No Rating
Very tasty

Wed Apr 15, 2015

by muhammadRehan 4/5 Stars
very good recipe ... i like it

Mon Nov 18, 2013

by Anonymous 4/5 Stars
so good

Tue Nov 12, 2013

by Anonymous 5/5 Stars
amazing

Sun Oct 21, 2012

by Anonymous 5/5 Stars
superb........it gave a proffesional touch to my cooking

Sat Aug 21, 2010

by naz 5/5 Stars
very good I Iike it

Fri Jul 31, 2009


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  Chinese Beef And Chillies at PakiRecipes.com
 

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