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Shawarma

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Number of Votes 3
Number of times Viewed 6382
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Mediterranean   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 2 hours
How to serve: Hot    

Shawarma recipe by maham at PakiRecipes.com.
Chunks of grilled lean beef serve on a sandwich-like wrap along with tahini sauce, lettuce and tomato.


Keywords: pita, sandwich, bread

Ingredients
1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlicClick to find more about garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegarClick to find more about vinegar
1 teaspoon onionClick to find more about onion, finely minced
1/2 teaspoon black pepperClick to find more about black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon saltClick to find more about salt
2 lbs beef sliced very thin
1 cup tahini
2 cloves garlicClick to find more about garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
Sliced tomatoClick to find more about tomato
Sliced onionClick to find more about onion
Mixed sprouts
Lettuce, sliced thin


Preparation
Combine yogurt, lemon juice, garlicClick to find more about garlic, pepper sauce, vinegarClick to find more about vinegar, onionClick to find more about onion, black and cayenne pepper, mace, and saltClick to find more about salt.
Add meat and marinate overnight.
(at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
Combine the tahini, garlicClick to find more about garlic, lemon juice, and parsley.
Whisk well. Add water if needed.
To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomatoClick to find more about tomato, onionClick to find more about onion and meat.



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There are 1 comment(s) for this recipe.
by mayadi 1/5 Star
hmmmmm yuummmmmmmmmy

Fri Sep 07, 2012


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  Shawarma at PakiRecipes.com
 

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