By:

Sahar on Mon Aug 19, 2002

Nihari

Statistics
	3
	35740
	9
	4.5/5.0

Occasion: Any		Total servings: 8-10
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 minutes
How to serve: Hot

Nihari recipe by Sahar at PakiRecipes.com.
Festive beef curry cook on low heat with Aniseed(saunf) and plenty of other spices. Best serve with naan and Garnished with ginger, fresh green chillies, and lemon.

3/4 cup of oil
3 lb. beef (or as much u wish)
1 pack of Shan's Nihari Masala
1 small onion Click to find more about onion

(sliced)
4 tablesppons of atta Click to find more about atta

3-4 cups of water
The fallowing things r optional:
A little bit of Hara Daniya
A little bit of Ginger Click to find more about Ginger

2-3 big green chilies

Heat the oil.
Then put in the beef.
Fry the beef for 5 minutes
Put in half of the Nihari Masala.
Then stir for 5 minutes
Add 3-4 cups of water
Keep on stirring until the beef is cooked.
Mix the Atta Click to find more about Atta

in cold water
Pour the Atta Click to find more about Atta

in the pot.
Stir for 5-10 minutes.
Heat 1/2 cup of oil in another pot.
Fry the onions until they are brown.
Slow the oven and add the other half of the Nihari Masala.
Mix it for 2 minutes and add it to the Niahri Pot.
Cover the pot for 15 minutes.
Pour Nihari into a bowl.
Decorate it with Hara Daniya, ginger Click to find more about ginger

, and green chilies as u wish.
BON APPETTITE!!!!!!!!!

ENJOY:)

by Diya Syed
I Just Tried it.... It Was So Awesome..... the Simple Most recipe... very delicious..... Thanks for sharing.
	Fri Oct 18, 2013

by Nayab
The nihari is delicious its excellent !!! i really like it.
	Fri May 18, 2012

by karen
Excellent thanks! Only where would I find how to make the 'shans nihari masala' mix myself please? I know it can be bought over the internet but I'd like to know how to mix the masala myself so I can alter the chili ratio.. (and save money!!) Many thanks in advance
	Mon Oct 31, 2011

by Anonymous
good recipe
	Sat Dec 18, 2010

by Angel
its a good recipe.....u can also fry one onion with beef........and then add water and masala with beef.add some water in which beef could easily get softer..then leave the beef to be get softer..for max 27 mins ......then its over...put flour in it ...flour makes ur naharii thick...and greater in taste...hav fun...angel
	Wed Mar 31, 2010

by NawedKhan (Administrator)
Thanks for pointing out the errors. The missing hyphens are added where needed.
	Mon Jan 04, 2010

by Anonymous
there is something wrong with the recipe. plz read the timings for stirring. howcome we can keep on stirring until the meat is cooked or stirring time is 510 min. water added is 34 cups,green chillies are 23 and we are cooking nihari in oven. this is ridiculous.
	Thu Dec 31, 2009

by Anonymous
34 cups of water? You are off your head! Are you thinking of making this nihari in the bath tub? Crazy people!
	Thu Nov 26, 2009

by Anonymous
I did not know that Nihari has Onions in it? Are you sure about the Onions? Programmer310@yahoo.com . Please if you can send me the answer @ my email addres would be great? Also, does anyone knows how to make Fried chillies that has only masala in it? Only long green chillies with masala anyone? What kinda masala does it go in it? Thank you! Khan
	Fri Oct 30, 2009

by Anonymous
i think there is typo error under the Preparation heading. Point 6 is not 34 cups of water, it is 3 to 4 cups and Point 10 is not 510 minutes it is 5 to 10 mins
	Fri Oct 16, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Nihari

Related Recipes