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Chanay Ki Daal Ka Halwa

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Number of Votes 7
Number of times Viewed 14734
Comments 5
Rating 3.5/5.0
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 2-3 hour
How to serve: Warm    

Chanay Ki Daal Ka Halwa recipe by maham at
Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.

Keywords: chana daal, halva

ChanaClick to find more about Chana Daal 1/2 kg (soaked for 6 hours)
Sugar 1/2 kg
Butter 1 1/2 cup
Milk 1 kg
Green Cardamoms 4
Green cardamomClick to find more about cardamom powder 1 tsp
Whole dried milk 1/2 cup
AlmondsClick to find more about Almonds peeled and cut 8
Pistachios peeled and cut 8
Yellow food color 1 pinch
Silver leaf for garnishing

Put gram lentils in a pot and add milk. Cook on low flame.
When milk dries and lentils become tender, blend.
Heat oil in a seperate pot. Open cardamoms and add the seeds in it.
Add blended lentils.
Fry lentils continuously for 1/2 an hour. Then add sugar.
After adding sugar the halwa will become thin but keep frying until it becomes thick again.
Add whole dried milk and yellow food color and fry till more thick.
Add 1/2 of the cardamoms' powder. When the halwa starts to bubble and leaves the side, remove from flame.
Now put it in a serving dish and level it with spoon.
Garnish with almondsClick to find more about almonds, pistachios, remaining cardamomClick to find more about cardamom's powder and the silver leaf.

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There are 6 comment(s) for this recipe.
by sanae 3/5 Stars

Tue Dec 24, 2013

by saima No Rating
i will make it soon

Fri Aug 10, 2012