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Statistics
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1
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12511 |
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5/5.0
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| Occasion: Any |
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Total servings: 6 |
| Cuisine: Pakistani |
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Calories: 200 |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Steamed Beef recipe by Atif Rabbani at PakiRecipes.com.
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Keywords: beef, gosht, steamed
Beef 1 kg
Yoghurt 1/2 kg
Garlic 1 teaspoon and 2 whole
Ginger 1 teaspoon
Green chillis 2 whole
Lemon juice of 1 lemon
Red chilli powder 2 teaspoons
Turmeric 1/2 teaspoons
Salt to taste
Oil 3 tablespoons
Onion 1 cut into 2 pieces
Tomato 1 cut into 4 pieces
A pinch of garam masala, corriander powder and zeera powder
Put all things into a pot mix well and let it marinate for 2 hours.
After 2 hours place the pot on a slow flame and let it cook for 1 hour.
When the gravy has thickened and the beef has cooked take it off the heat and let it rest for 5 minutes.
You can thicken the gravy or loosen it as much as u require.
Garnish with fresh green corriander.
Serve it with rice or naan or u can eat it just as it is.
Link to this recipe: http://www.pakirecipes.com/recipe/Steamed-Beef
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