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Steamed Beef

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Rating 5/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories: 200
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Steamed Beef recipe by Atif Rabbani at PakiRecipes.com.
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.


Keywords: beef, gosht, steamed

Ingredients
Beef 1 kg
Yoghurt 1/2 kg
GarlicClick to find more about Garlic 1 teaspoon and 2 whole
GingerClick to find more about Ginger 1 teaspoon
Green chillis 2 whole
Lemon juice of 1 lemon
Red chilli powder 2 teaspoons
TurmericClick to find more about Turmeric 1/2 teaspoons
SaltClick to find more about Salt to taste
Oil 3 tablespoons
OnionClick to find more about Onion 1 cut into 2 pieces
TomatoClick to find more about Tomato 1 cut into 4 pieces
A pinch of garam masala, corriander powder and zeeraClick to find more about zeera powder


Preparation
Put all things into a pot mix well and let it marinate for 2 hours.
After 2 hours place the pot on a slow flame and let it cook for 1 hour.
When the gravy has thickened and the beef has cooked take it off the heat and let it rest for 5 minutes.
You can thicken the gravy or loosen it as much as u require.
Garnish with fresh green corriander.
Serve it with rice or naan or u can eat it just as it is.



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There are 1 comment(s) for this recipe.
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