Dal Ki Kheer

Statistics
	2
	13687
	1
	5/5.0

Occasion: Any		Total servings: 10
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 minutes
How to serve: Cold

Dal Ki Kheer recipe by H. Anwar at PakiRecipes.com.
A wonderful pudding of lentil, rice and milk.

1 liter half and half milk
Two cans evaporated milk
1/2 cup pistachios
1/2 teaspoon cardamom Click to find more about cardamom

powder
1 cup moong dal Click to find more about dal

1 cup khoya
2 cups sugar
1/2 cup almonds Click to find more about almonds

Kewra
1/2 cup rice

Soak rice and dal Click to find more about dal

in water for 45 hours then blend them fine.
Boil the half and half milk and the evaporated milk together.
Then put the rice and dal Click to find more about dal

mixture into the milk.
Cook it for about 1/2 hour.
Put sugar and cardamom Click to find more about cardamom

powder into it.
Then add 1/2 of the chopped pistachios and chopped almonds Click to find more about almonds

.
Finally, add kewra.
Cool it down in the refrigerator for 3-4 hours.
It is now ready to serve.

by Anonymous
And when to put khoya???
	Mon Jun 29, 2015

by Anonymous
what is :"Half and Half Milk"? please explain...
	Fri Aug 05, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Dal-Ki-Kheer

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