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Beef Qorma

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Number of Votes 3
Number of times Viewed 15732
Comments 2
Rating 4.5/5.0
Occasion: Eid-ul-Adha   Total servings: 4 to 6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Beef Qorma recipe by Saminn/a at
Qorma is one of the favorite dishes cook on Eid ul Adha and other special occasions. Its a mild curry with a kick of spices and serve as a main dish with naan or boiled rice.

Keywords: korma, qourma, corma, quorma

Beef 1 kg
OnionClick to find more about Onion(4-5 med)
DahiClick to find more about Dahi 1 1/2 cup
Garam masala 1/2 tsp
Safiad zeeraClick to find more about zeera 1 tspn
Choti Ilaichi 4-5
Lal mirch powder 1 1/2 tsp
dhania powder 1/3 tsp
GingerClick to find more about Ginger/GarlicClick to find more about Garlic paste 1 tsp

Heat oil in a pan and fry onions till golden brown.
Take it out and put it on a paper towel to absorb extra oil.
Now in the same oil crackle Ilaichi.
Put meat and other spices and fry for few minutes.
Add 1 cup of water and cook until meat gets tender, fry until it leaves oil.
Now crush onions with hands (do not blend).
Add yogurt and crushed onions to meat and simmer on low heat till it leaves oil.
Delicious Qorma is ready.
Garnish with fresh corriander leaves and serve hot.

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There are 3 comment(s) for this recipe.
by hirondelle No Rating
salam, dahi is yogurt, safiad zeera is cumin seeds, choti ilaichi is green cardamom, lal mirch is red chilli powder xxx

Fri May 03, 2013

by Azna 5/5 Stars
Pls translate the ingredients in to english.

Mon Jun 25, 2012

by aida No Rating
difficult to follow . i can only understand english . i hope that it can be translated . i sure like to try soon .

Tue Aug 24, 2010

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