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Afghani Kebab

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Number of Votes 9
Number of times Viewed 38624
Comments 8
Rating 4/5.0
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Afghani Kebab recipe by Habib Akhtar at
There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Keywords: kabab, afghani

Minced beef 1 kg
Green chillies 10 (cut very fine)
Onions 2 (medium size, chop as for omelette)
Coriander leavesClick to find more about Coriander leaves 1/2 bunch
Black pepperClick to find more about Black pepper 1/2 tsp (grind coarsely)
Tomatoes 1 kg (boil & make paste)
SaltClick to find more about Salt to taste
Cooking Oil 1 cup

In a bowl combine mince meat, green chillies, black pepperClick to find more about black pepper, onions and knead
them, separate into four portions.
Brush each portion with a little oil.
In a flat frying pan flatten and place one portion and cook for 4 minutes. Repeat with the other portions then cut each int strips.
In a wok (karhai) fry the pieces slightly, add tomatoes, saltClick to find more about salt and a few green chillies and black pepperClick to find more about black pepper.
Cook till oil separates, garnish with coriander leavesClick to find more about coriander leaves.

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There are 8 comment(s) for this recipe.
by Anonymous No Rating
Do you have these recipes in imperial measurements?

Sat Sep 15, 2012

by ASIM 3/5 Stars

Mon Apr 18, 2011

by Anonymous No Rating
its simple....want something more simple, oil an egg.

Thu Feb 24, 2011

by vasarellaoj 1/5 Star
just signed up at and want say hi to all the guys/gals of this board!

Mon Jan 17, 2011

by Anonymous 1/5 Star
I agree with Sadia. Post a video. I rated it 1 just because the method is not very clear to understand.

Wed Sep 29, 2010

by sadia 3/5 Stars
if u had a video that would have been great because the recipe is kind of confusing

Tue Sep 28, 2010

by Anonymous No Rating
Do you cook both sides once you put the one portion on a flat frying pan? And how long do you fry each side? Do you deep fry in the wok? How much oil. Do you brush on the tomatoe paste ont he strips or do you put all of the tomatoe paste with the strips that you are frying. This recipe is not thoroughly written to follow to make the perfect kababs.

Tue Sep 28, 2010

by Anonymous 5/5 Stars

Fri Aug 27, 2010

Link to this recipe:


  Afghani Kebab at

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