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Dal Mash And Qeema

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Number of Votes 7
Number of times Viewed 15516
Comments 4
Rating 3/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Dal Mash And Qeema recipe by Nazia Nazar at PakiRecipes.com.
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.


Keywords: keema, kima, qima, maash daal, urad daal, dal

Ingredients
DalClick to find more about Dal mash 1 cup
Mince 1 pao or 8 ozs
Green chillies 23
OnionClick to find more about Onion 1
GingerClick to find more about Ginger / garlicClick to find more about garlic 1 tsp heaped
All spice 1 tspChilly powder 1 tsp heaped
Oil 1/2 cup
Coriander leavesClick to find more about Coriander leaves
SaltClick to find more about Salt 1 tsp levelled
HaldiClick to find more about Haldi 1 tsp


Preparation
Heat oil and brown onions.
Add gingerClick to find more about ginger /garlicClick to find more about garlic and fry after that add mince and fry.
When brown add haldiClick to find more about haldi, chilly powder, saltClick to find more about salt, little water and fry.
When it leaves oil, add dalClick to find more about dal and fry.
Add enough water for dalClick to find more about dal to be soft.
Add green chillies, coriander leavesClick to find more about coriander leaves and all spice and put on dum.



Comments & Reviews

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There are 4 comment(s) for this recipe.
by NIDA AFSHEEN 4/5 Stars
good,not bad i only saw the recipie but not yet tasted.

Sat Dec 25, 2010

by Anonymous No Rating
Is this dal same with melon? Can it be used to make African soup?

Wed Nov 24, 2010

by Anonymous 5/5 Stars
But How to prin

Thu Jan 21, 2010

by aftab 5/5 Stars
i like it. It is very easy to make...................................

Tue Nov 17, 2009


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  Dal Mash And Qeema at PakiRecipes.com
 

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