By:

Asma Salman on Sun Mar 20, 2005

Achari Mutton Qeema

Statistics
	4
	23600
	8
	4/5.0

Occasion: Any, Party		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 minutes
How to serve: Hot

Achari Mutton Qeema recipe by Asma Salman at PakiRecipes.com.
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Keywords: keema, kima, qima, qeema

Onions: 1 Or 2 Medium Sized
Tomatoes: 1
Keema(Mutton): 500Gms
Achar: 1 Table Spoon(Any)
Oil:To Fry
Salt Click to find more about Salt

: To Taste
Black Pepper Click to find more about Black Pepper

: 1 Teaspoon
Ginger Click to find more about Ginger

& Garlic

:(Powder Form)Acc To Taste
Peas (Matar Click to find more about Matar

): Optional
Ketchup: One Table Spoon

First of all, slice onions, and add to the preheat oil, do not turn brown, then add keema to it,
let it cook, till becomes tender and a little brownish in colour.
Now add the sliced tomato Click to find more about tomato

and stir fry, also add the matar Click to find more about matar

if you want. (it is better if you boil
the matar Click to find more about matar

before hand and then add it to the content).
Now add, salt Click to find more about salt

, black pepper Click to find more about black pepper

, garlic

and ginger Click to find more about ginger

. Toss a bit and add ketchup, stir fry and add
achar.
Now leave it for dum for about 5-7 minutes or when the mixture leaves oil..Aha.. your
favourite achari keema is ready to serve..
For best results, garnish with dhania(corriander) and eat it with nan.

by zainb khan
it is a nice recipe
	Sun Jul 15, 2012

by aamir
v nice yar.
	Tue Aug 16, 2011

by Anonymous
i think there should be little more achar in it............although it was just ok
	Thu Nov 04, 2010

by daa
very bad
	Wed Sep 01, 2010

by saira majid
i like it, but the time u have put it on dum is i think 5-7 min, not 57 min. recipe is gud
	Sun Aug 08, 2010

by Anonymous
its too good
	Tue Apr 20, 2010

by fouzia
this was good did add a feww things like garam masala and fresh thanya but overall very good
	Sat Mar 13, 2010

by fozia
i am going to try this but the preperation layout is not good as its not exact and all just to taste. i am going to change a few things and will let you know how it was and will also inout the preperation. thanks
	Thu Mar 04, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Achari-Mutton-Qeema

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